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Cinnamon Roll Cake Recipe

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3.9 from 62 reviews

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Description

This Cinnamon Roll Cake combines the luscious flavors of a classic cinnamon roll with the ease of a simple cake. Featuring a moist, tender cake base layered with a rich cinnamon-sugar filling and topped with a smooth vanilla glaze, this dessert is perfect for breakfast, brunch, or any sweet craving. The cake bakes in one pan and offers all the delight of cinnamon rolls without the complicated rolling and shaping.

Ingredients

Scale

Cake Batter

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract

Cinnamon Filling

  • 1/2 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon

Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or dish to prepare for baking.
  2. Make the Cake Batter: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. In a separate bowl, combine buttermilk, melted butter, eggs, and vanilla extract, mixing until well blended. Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix to keep the cake tender.
  3. Prepare the Cinnamon Filling: In a small bowl, mix softened butter, brown sugar, flour, and ground cinnamon thoroughly until smooth and well incorporated, forming the cinnamon filling layer.
  4. Assemble the Cake: Spread half of the cake batter evenly into the greased baking pan. Spoon dollops of the cinnamon filling over this batter layer and gently spread it using a spatula or the back of a spoon to create an even cinnamon swirl layer. Carefully drop spoonfuls of the remaining cake batter over the cinnamon filling and spread lightly to cover as much as possible; some cinnamon filling peeking through is fine.
  5. Bake the Cake: Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean or with minimal moist crumbs, ensuring the cake is fully cooked through.
  6. Make the Glaze: While the cake bakes, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until the mixture is smooth and pourable.
  7. Finish the Cake: Remove the baked cake from the oven and let it cool in the pan for about 10 minutes. Drizzle the prepared glaze evenly over the warm cake, allowing it to seep in slightly for maximum flavor. Serve slices warm or at room temperature for the best taste experience. Enjoy your deliciously simple Cinnamon Roll Cake!

Notes

  • Do not overmix the cake batter to keep the cake light and fluffy.
  • Use room temperature ingredients for better mixing and texture.
  • The cake can be stored covered at room temperature for up to 2 days or refrigerated for up to 5 days.
  • Rewarm slices gently before serving for a fresh-out-of-the-oven taste.
  • You can substitute buttermilk with regular milk plus 1 tablespoon of lemon juice or vinegar as a buttermilk substitute.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://falafelsrecipe.com/cinnamon-roll-cake-recipe/