Description
Indulge in these delightful Cinnamon Roll French Toast Bites that combine the flavors of cinnamon rolls with the classic French toast. Perfect for a cozy breakfast or a sweet treat!
Ingredients
Scale
Cinnamon Roll French Toast Bites:
- 1 can refrigerated cinnamon rolls with icing
- 3 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- powdered sugar for dusting
- maple syrup for serving
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and bake the cinnamon rolls according to package directions. Cut each roll into quarters.
- Mix Egg Mixture: Whisk together eggs, milk, vanilla, and cinnamon in a medium bowl.
- Cook: Melt butter in a skillet. Dip cinnamon roll pieces into the egg mixture, then place in the skillet. Cook until golden brown on both sides.
- Serve: Place cooked bites on a plate, drizzle with icing, dust with powdered sugar, and serve with maple syrup.
Notes
- For a hands-off option, bake the bites in a greased dish at 350°F (175°C) for 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 19 g
- Sodium: 410 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg
