Description
This Cinnamon Roll in a Mug recipe is a quick and simple single-serving treat that you can make in just 6 minutes. Perfect for when you’re craving a warm, freshly baked cinnamon roll but want to avoid the lengthy preparation. Made with basic pantry ingredients and cooked quickly in the microwave, this easy dessert delivers the comforting flavors of cinnamon and sugar topped with a sweet glaze.
Ingredients
Scale
Dough
- 4 tbsp all-purpose flour
- ¼ tsp baking powder
- Pinch of fine sea salt
- 1½ tbsp water
Filling
- 1 tbsp brown sugar or coconut sugar
- ½ tsp ground cinnamon
Icing
- 2 tbsp powdered sugar
- ½ tsp plant-based milk or water
Other
- A tiny dab of oil for greasing the mug
Instructions
- Prepare the Icing: In a small bowl, combine powdered sugar with plant-based milk or water. Stir until you achieve a smooth and drippy consistency. Set aside.
- Grease the Mug: Lightly grease an 11–12 oz microwave-safe mug with a tiny dab of oil to prevent sticking.
- Make the Dough: In a separate bowl, mix together all-purpose flour, baking powder, and a pinch of salt. Gradually add water while stirring until a slightly tacky dough forms. Knead the dough gently a few times.
- Roll It Out: Lightly flour a clean surface and roll the dough into a 4-inch wide strip approximately ⅛ inch thick.
- Add Filling: Evenly sprinkle the brown or coconut sugar and ground cinnamon over the rolled-out dough. Fold the edges inward carefully, sealing the cinnamon sugar inside the dough strip.
- Shape & Microwave: Roll the dough strip into a spiral shape and place it inside the greased mug. Pour ½ teaspoon of water on top to help create steam during cooking. Microwave on full power for about 50 seconds; adjust time as necessary depending on your microwave’s wattage.
- Serve: Carefully turn the cooked cinnamon roll out onto a plate. Drizzle the prepared icing over the warm cinnamon roll and enjoy immediately while fresh and warm.
Notes
- Use a microwave-safe mug between 11 and 12 ounces to give enough space for the roll to expand.
- Cooking time may vary depending on your microwave’s power; start checking at 45 seconds to avoid overcooking.
- You can substitute coconut sugar with brown sugar or your preferred sweetener.
- Adjust icing consistency by adding more or less plant-based milk or water to reach your desired thickness.
- Serve immediately as the texture is best fresh out of the microwave.
- Prep Time: 3 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
