Description
Enjoy a crispy, naturally sweet snack with this Cinnamon-Sugar Air Fryer Banana Chips recipe. Using slightly underripe bananas coated in coconut oil and a cinnamon-sugar blend, these chips are air-fried to golden perfection, delivering a healthier alternative to traditional fried snacks in just 25 minutes.
Ingredients
Scale
Banana Chips
- 2 firm bananas (slightly underripe)
- 1 tablespoon coconut oil or melted butter
Coating
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 300°F (150°C) for 5 minutes to ensure even cooking of the banana slices.
- Prepare the Bananas: Peel the bananas and slice them into â…›-inch-thick rounds for that perfect chip thickness.
- Make the Cinnamon-Sugar Coating: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly.
- Coat the Banana Slices: Gently toss the banana slices with the melted coconut oil or butter to lightly coat each piece.
- Add the Cinnamon-Sugar: Sprinkle the cinnamon-sugar mixture over the coated banana slices and toss gently to ensure even distribution.
- Air Fry: Arrange the banana slices in a single layer inside the air fryer basket without overlapping. Air fry at 300°F for 15 minutes, flipping halfway through to achieve an even, crispy texture.
- Cool and Serve: Once golden brown and crisp, remove the banana chips from the air fryer and transfer them to a wire rack to cool completely. Enjoy your homemade crispy banana chips as a delicious snack!
Notes
- Use slightly underripe, firm bananas to ensure crispiness and prevent sogginess.
- Adjust cinnamon and sugar quantities to taste for a sweeter or spicier chip.
- Flip the banana slices halfway through air frying for even cooking.
- Store cooled banana chips in an airtight container to maintain crispness.
- You can substitute coconut oil with melted butter or any neutral oil as preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
