Description
These Cinnamon-Sugar Air Fryer Banana Chips are a delightful and healthy snack option that is easy to make. Crispy, sweet, and perfectly seasoned, these homemade banana chips are a guilt-free treat for any time of the day.
Ingredients
Ripe But Firm Bananas:
2 bananas, thinly sliced
Coconut Oil (Melted):
1 teaspoon
Granulated Sugar:
1 tablespoon
Ground Cinnamon:
½ teaspoon
Salt (optional):
Pinch
Instructions
- Prepare the Bananas: Peel and slice the bananas into thin rounds.
- Create Cinnamon-Sugar Mix: Combine sugar, cinnamon, and salt in a bowl.
- Coat Banana Slices: Brush banana slices with melted coconut oil and sprinkle with the cinnamon-sugar mixture.
- Air Fry: Arrange slices in a single layer in the air fryer basket. Air fry at 300°F for 12–15 minutes, flipping halfway.
- Cool and Enjoy: Let the chips cool completely to crisp up before serving.
Notes
- Use ripe but firm bananas for best results.
- Store in an airtight container for up to 3 days.
- For a sugar-free option, skip the cinnamon-sugar mix.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: about ½ cup
- Calories: 110
- Sugar: 10g
- Sodium: 20mg
- Fat: 2.5g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
