If you’re on the hunt for a cozy, irresistible twist on classic comfort food, this Cinnamon Sugar Brie and Apple Grilled Cheese Recipe is going to become your new go-to indulgence. Layers of creamy brie melting perfectly alongside crisp, sweet apple slices create a magic combo that’s both elegant and so easy to whip up. The touch of cinnamon sugar hints at warm spices, while the buttery crunch of golden bread seals the deal, making every bite a celebration of flavors and textures.

Cinnamon Sugar Brie and Apple Grilled Cheese Recipe - Recipe Image

Ingredients You’ll Need

This Cinnamon Sugar Brie and Apple Grilled Cheese Recipe shines because of its simple yet carefully chosen ingredients. Each component brings something special — from the bread’s crispy crunch to the silky brie and the bright, juicy apples — making the final sandwich utterly delicious.

8 slices hearty white country loaf or French bread: Choosing sturdy bread is key to holding all the layers without getting soggy.
2 organic apples, thinly sliced: Fresh apples add a crisp sweetness and balance the rich cheese beautifully.
250 g brie cheese, cut into thin slices: Soft and buttery, brie melts into a creamy texture that elevates the sandwich.
3 tbsp butter (for spreading on bread): Butter helps to toast the bread to a golden crunch and adds that luscious mouthfeel.
4 tbsp hot honey butter (recipe below): A spicy-sweet finish that adds a buzz of flavor on top.
2 tbsp salted butter, at room temperature: Used to make the hot honey butter, providing perfect balance to the sweetness.
2 tbsp fireweed honey or other mild honey: This mild honey blends beautifully with butter for the topping.
¼ tsp hot chili flakes (optional): Adds a subtle heat that complements the cinnamon sugar sweetness wonderfully.

How to Make Cinnamon Sugar Brie and Apple Grilled Cheese Recipe

Step 1: Make the Hot Honey Butter

Start by mixing the room-temperature salted butter, mild honey, and chili flakes in a small bowl until smooth and combined. This luscious spread will add a spicy-sweet kick to the sandwich once it’s cooked, making it truly unforgettable.

Step 2: Assemble the Sandwiches

Spread butter evenly on one side of each bread slice to ensure a crisp, golden crust. On the unbuttered sides of four slices, layer the thin slices of brie evenly first and then top with the crisp apple slices. Finish by placing the other bread slices on top, buttered side facing out.

Step 3: Cook the Sandwiches

Heat a non-stick skillet over medium-low heat — low and slow is the secret here to melt the brie without burning the bread. Cook each sandwich for 3 to 5 minutes per side, applying gentle pressure with a spatula to help everything meld together beautifully.

Step 4: Finish with Hot Honey Butter

Once the sandwiches are perfectly golden and the cheese melted, spread or drizzle the prepared hot honey butter over the warm tops. This finishing touch adds a gorgeous glaze and a rush of flavor that takes the recipe to the next level.

How to Serve Cinnamon Sugar Brie and Apple Grilled Cheese Recipe

Garnishes

Want to add a little flair? Sprinkle a pinch of cinnamon sugar or extra chili flakes on top for an inviting aroma and a subtle layer of spice. Fresh thyme leaves also pair delightfully, adding a hint of earthiness that complements the apples and brie.

Side Dishes

This grilled cheese shines best with a simple side salad of mixed greens tossed in a light vinaigrette, balancing the richness. For chillier days, a warm butternut squash soup makes a cozy companion that lets the sandwich really shine.

Creative Ways to Present

Slice the sandwich diagonally to reveal the gooey brie and apple layers for an eye-catching look. You can also cut them into bite-sized squares to serve as a fun appetizer at gatherings, offering a sweet and savory combo everyone will be asking about.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, wrap the sandwiches tightly in plastic wrap or foil and store in the refrigerator for up to two days. The brie may firm up a bit, but reheating gently will bring back much of the glorious melt.

Freezing

While this recipe is best enjoyed fresh, you can freeze assembled but uncooked sandwiches by wrapping each tightly and placing them in a freezer-safe bag for up to one month. Thaw overnight in the fridge before cooking as usual.

Reheating

Reheat your leftovers in a skillet over low heat to preserve the crispy bread and melt the cheese again. Avoid the microwave if possible, as it can make the bread chewy and the apples less fresh.

FAQs

Can I use other types of cheese instead of brie?

Absolutely! While brie is perfect for its creaminess, soft cheeses like camembert or a mild goat cheese can also create a lovely texture and flavor.

What kind of apples work best in this recipe?

Choose crisp, slightly tart apples such as Granny Smith or Honeycrisp to provide a refreshing contrast to the sweet and rich elements.

Is the chili flakes amount adjustable?

Yes, the chili flakes are completely optional and adjustable. If you prefer a milder sandwich, leave them out or reduce the quantity; add more if you like a spicy kick.

Can I make this recipe vegan?

You can substitute the brie with a vegan cheese alternative and use plant-based butter to make this sandwich vegan-friendly, though the flavor profile will be slightly different.

How do I keep the sandwich from getting soggy?

Butter the bread well and use sturdy bread slices. Cooking over lower heat slowly allows the cheese to melt without the bread overcooking or becoming soggy.

Final Thoughts

This Cinnamon Sugar Brie and Apple Grilled Cheese Recipe is such a joyful, comforting dish that effortlessly combines sweet, spicy, creamy, and crispy elements in every bite. Whether you’re making it for a lazy weekend lunch or a special treat to impress friends, it’s bound to warm hearts and satisfy cravings. Give it a try and watch it quickly become your favorite new grilled cheese variation.

Cinnamon Sugar Brie and Apple Grilled Cheese Recipe

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4 from 81 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x

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Description

A deliciously indulgent grilled cheese sandwich featuring creamy brie and crisp apple slices, enhanced with a sweet and spicy hot honey butter glaze. Perfect for a quick and flavorful lunch or snack.

Ingredients

Scale

Bread and Cheese

8 slices hearty white country loaf or French bread (sourdough or rye also work well)
250 g brie cheese, cut into 12–16 thin slices (about 1 cup)

Fruit

2 organic apples, thinly sliced

Butter and Honey Mixtures

3 tbsp butter (for spreading on bread)
2 tbsp salted butter, at room temperature
2 tbsp fireweed honey or other mild honey
¼ tsp hot chili flakes (optional, adjust to taste)

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Instructions

Make the Hot Honey Butter: In a small bowl, combine softened salted butter, fireweed honey, and optional hot chili flakes until the mixture is smooth and well blended. Set aside for later use.
Assemble Sandwiches: Spread 3 tablespoons of regular butter evenly on one side of each bread slice. On the unbuttered sides of four slices, layer slices of brie cheese followed by thin slices of apple. Top each with the remaining bread slices, ensuring the buttered side is facing outward.
Cook the Sandwiches: Heat a non-stick skillet or griddle over medium-low heat. Place each sandwich in the skillet and cook for 3 to 5 minutes on each side, pressing gently to ensure even browning and melting. Flip when the bread is golden brown and repeat on the other side until the brie is melted and the bread is crisp.
Finish with Hot Honey Butter: While the sandwiches are still warm, either spread or drizzle the prepared hot honey butter over the top of each sandwich to add a sweet and spicy finishing touch. Serve immediately for best flavor and texture.

Notes

Use a sturdy bread like country loaf for best structural integrity and flavor.
Adjust the amount of chili flakes in the hot honey butter according to your preferred spice level.
Cooking over medium-low heat prevents burning and ensures the cheese melts thoroughly.
For a milder flavor, omit the chili flakes from the hot honey butter.
Serve with a side salad or soup for a complete meal.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Sandwich
Method: Frying
Cuisine: American