Cinnamon Sugar Cruffins Recipe

If you’re craving something sweet, flaky, and absolutely irresistible, the Cinnamon Sugar Cruffins Recipe is about to become your new go-to treat. Imagine the buttery layers of puff pastry, rolled up with a sparkling cinnamon-sugar swirl, baked to golden perfection in a muffin tin, and finished with a final toss in even more cinnamon sugar. Each bite is tender, crisp, and a little bit magical—a mashup between a croissant and a muffin that’s perfect for breakfast, dessert, or whenever you need a little pick-me-up. Trust me, these cruffins are dangerously easy to love and even easier to make!

Cinnamon Sugar Cruffins Recipe - Recipe Image

Ingredients You’ll Need

The best part about this Cinnamon Sugar Cruffins Recipe is how it transforms a handful of simple ingredients into something truly special. Each ingredient plays a key role in achieving the delicate texture, rich flavor, and signature swirl of these delightful pastries.

  • Puff Pastry (1 sheet, thawed): The star of the show! Pre-made puff pastry saves time and gives you those gorgeous, flaky layers without any fuss.
  • Unsalted Butter (2 tablespoons, melted): Brushed onto the pastry, it adds richness and helps the cinnamon sugar adhere perfectly.
  • Granulated Sugar (1/4 cup): Provides sweet sparkle and crunch in every bite, both inside and on top.
  • Ground Cinnamon (1 tablespoon): The unmistakable warm spice that makes these cruffins so cozy and aromatic.
  • Extra Melted Butter and Cinnamon Sugar (for topping): A final brush and roll in cinnamon sugar guarantees maximum flavor and that bakery-style finish.

How to Make Cinnamon Sugar Cruffins Recipe

Step 1: Prep Your Oven and Muffin Tin

Start by preheating your oven to 375°F (190°C). Lightly grease a muffin tin so your cruffins pop out easily once baked. This simple prep step ensures your pastries bake evenly and don’t stick to the pan.

Step 2: Roll Out the Puff Pastry

Lay your thawed puff pastry on a lightly floured surface and roll it into a rectangle—aim for about 10 by 12 inches. This size is perfect for creating plenty of flaky layers and making sure each cruffin is just the right size for your muffin tin.

Step 3: Brush on Melted Butter

Using a pastry brush, cover the entire surface of the rolled-out pastry with melted butter. This not only adds flavor but also helps the cinnamon sugar mixture stick to every inch of dough, making each bite extra delicious.

Step 4: Sprinkle Cinnamon Sugar

In a small bowl, combine your sugar and cinnamon, then sprinkle the mixture evenly over the buttered pastry. Don’t be shy—make sure you go all the way to the edges for maximum flavor in every swirl!

Step 5: Roll and Slice the Dough

From the long side of your rectangle, tightly roll the pastry into a log. Next, slice the log in half lengthwise so you reveal all those beautiful layers. This step is the secret to the cruffin’s signature look and texture.

Step 6: Shape and Bake

Take each strip and roll it into a spiral, just like a cinnamon roll, but with the layers facing outward. Place each roll into a muffin cup. Bake for 20 to 25 minutes, until the cruffins are puffed and gloriously golden brown.

Step 7: Finish with Butter and Cinnamon Sugar

Remove the cruffins from the oven and let them cool just enough to handle. Brush them with a bit more melted butter, then either roll or sprinkle with additional cinnamon sugar for an extra layer of sweetness and crunch. Enjoy them warm for the ultimate treat!

How to Serve Cinnamon Sugar Cruffins Recipe

Cinnamon Sugar Cruffins Recipe - Recipe Image

Garnishes

For a classic finish, a dusting of extra cinnamon sugar is all you need. If you want to get fancy, a drizzle of vanilla glaze or a few toasted nuts on top add both beauty and a delightful crunch. Sometimes I even sprinkle a little powdered sugar for that bakery-style look.

Side Dishes

These cruffins pair beautifully with a steaming mug of coffee or a chai latte. For a brunch spread, serve them alongside fresh fruit, creamy Greek yogurt, or scrambled eggs for a sweet-and-savory balance. They also make a charming addition to any celebratory breakfast table.

Creative Ways to Present

Try stacking the cruffins on a tiered cake stand for an eye-catching centerpiece, or nestle them in colorful muffin liners and gift boxes as homemade edible gifts. For parties, you can even stuff them with Nutella or cream cheese before rolling, adding a surprise inside each bite!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which is rare in my kitchen!), store your cruffins in an airtight container at room temperature for up to two days. They stay tender and delicious, especially if you give them a quick warm-up before serving.

Freezing

For longer storage, you can freeze the baked and cooled Cinnamon Sugar Cruffins Recipe in a zip-top bag or airtight container. They’ll keep well for up to a month. Thaw at room temperature or gently reheat before enjoying, and they’ll taste nearly as good as fresh.

Reheating

To revive that just-baked magic, pop your cruffin in a preheated 300°F (150°C) oven for about five minutes, or microwave for 10–15 seconds. This brings back the flaky texture and warms up the gooey cinnamon sugar center perfectly.

FAQs

Can I use homemade puff pastry instead of store-bought?

Absolutely! If you have the time and want to go the extra mile, homemade puff pastry will make your Cinnamon Sugar Cruffins Recipe even more decadent. Just be sure to keep the dough cold while working with it for the best flaky results.

What’s the best way to get the cinnamon sugar to stick on top?

Brushing the freshly baked cruffins with melted butter before adding the cinnamon sugar is key. The butter acts as a glue, ensuring the sugar adheres perfectly and adds a glossy, bakery-style finish.

Can I prepare these in advance for a brunch party?

You can absolutely prep the cruffins a day in advance. Bake them, let them cool, and store in an airtight container. Reheat briefly in the oven before serving, then finish with the final brush of butter and cinnamon sugar for a just-baked feel.

How can I add a filling to my cruffins?

For a twist, spread a thin layer of Nutella, cream cheese, or fruit preserves on the pastry after the butter and before rolling it up. This adds a delightful surprise inside and takes your Cinnamon Sugar Cruffins Recipe to the next level!

Why did my cruffins stick to the pan?

Be sure to generously grease your muffin tin before adding the dough. If you’re still having trouble, lining each cup with a strip of parchment can make removal super easy and mess-free.

Final Thoughts

There’s something undeniably joyful about baking up a batch of these Cinnamon Sugar Cruffins Recipe and sharing them with loved ones. Whether you’re a seasoned baker or just starting out, these are guaranteed to bring big smiles and lots of “can I have another?” moments. Give them a try—you might just discover your new favorite treat!

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Cinnamon Sugar Cruffins Recipe

Cinnamon Sugar Cruffins Recipe


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4.8 from 16 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 6 cruffins 1x
  • Diet: Vegetarian

Description

These Cinnamon Sugar Cruffins are delightful, flaky pastries that combine the rich, buttery layers of puff pastry with the sweet warmth of cinnamon sugar. Perfect for a cozy breakfast or a sweet dessert, they’re easy to prepare and bake in a muffin tin for charming individual servings. Enjoy them warm with an optional nutty or creamy filling for a delicious twist.


Ingredients

Scale

Pastry

  • 1 sheet puff pastry (thawed)
  • 2 tablespoons unsalted butter (melted)

Cinnamon Sugar Mixture

  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Topping

  • Extra melted butter
  • Additional cinnamon sugar (same mixture as above)


Instructions

  1. Preheat and Prepare the Pan: Preheat the oven to 375°F (190°C) and lightly grease a muffin tin to prevent the cruffins from sticking.
  2. Roll Out Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet into a rectangle approximately 10×12 inches. This ensures enough surface area for the cinnamon sugar topping and rolling.
  3. Brush with Butter: Using a pastry brush, evenly coat the entire puff pastry surface with the 2 tablespoons of melted unsalted butter to help the cinnamon sugar stick and add flavor.
  4. Add Cinnamon Sugar: In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle this mixture evenly across the buttered puff pastry for consistent flavor in every bite.
  5. Roll and Cut the Dough: Starting from the longer edge, tightly roll the pastry into a log. Carefully cut this log in half lengthwise to reveal the lovely layers inside.
  6. Form the Cruffins: Take each of the two strips and roll them into spirals with the exposed layers facing outward, resembling cinnamon rolls but with puff pastry’s flaky texture.
  7. Place in Muffin Tin: Place each spiral roll into a prepared muffin cup, allowing space for puffing during baking.
  8. Bake: Bake in the preheated oven for 20–25 minutes until the cruffins are puffed up and golden brown.
  9. Finish with Butter and Sugar: Remove the cruffins from the oven and let them cool slightly. Brush the tops with extra melted butter, then roll or sprinkle them with additional cinnamon sugar for a glossy, sweet finish.

Notes

  • Best enjoyed warm for maximum flakiness and flavor.
  • For variation, stuff the rolled pastry with Nutella or cream cheese before rolling into spirals.
  • Store leftover cruffins in an airtight container for up to 2 days.
  • Reheat briefly in the oven or microwave before serving to refresh their texture.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American, French-Inspired

Nutrition

  • Serving Size: 1 cruffin
  • Calories: 230
  • Sugar: 10g
  • Sodium: 160mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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