Description
This Classic Cinnamon Swirl Banana Bread is a moist and flavorful treat that combines ripe bananas with a sweet cinnamon sugar swirl. Perfect for breakfast or a snack, this loaf features a tender crumb with the delightful aroma of cinnamon baked throughout. It’s easy to prepare and makes a wonderfully comforting homemade bread.
Ingredients
Scale
Banana Bread Batter
- 2 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Cinnamon Swirl
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking during baking.
- Mix wet ingredients: In a large bowl, combine the mashed bananas, sugar, melted butter, and egg. Stir well until all ingredients are fully blended, creating a smooth mixture.
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt to evenly distribute the leavening agents and spices.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture and gently stir until just combined. Avoid overmixing to maintain a tender texture.
- Make cinnamon swirl: In a small bowl, combine the brown sugar and 1 tablespoon cinnamon, mixing thoroughly to prepare the cinnamon sugar swirl.
- Layer the batter: Pour half of the banana bread batter into the greased loaf pan. Evenly sprinkle half of the cinnamon sugar mixture over the batter.
- Create the swirl: Pour the remaining batter over the cinnamon sugar layer. Using a knife, gently swirl the batter to create a marbled cinnamon effect throughout the bread.
- Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely, which helps the bread set and makes slicing easier.
Notes
- Ensure bananas are very ripe for maximum sweetness and moisture.
- Do not overmix the batter to keep the bread soft and tender.
- Check for doneness starting at 50 minutes to avoid overbaking.
- Use a knife or skewer to create swirls gently without over-stirring the cinnamon sugar.
- This bread keeps well at room temperature for 2-3 days or can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
