Description
This classic coleslaw dressing recipe combines creamy mayonnaise with tangy apple cider vinegar, a hint of sweetness from sugar, and the sharp kick of Dijon mustard. Perfectly seasoned with sea salt and freshly ground black pepper, this dressing brings vibrant flavor to your coleslaw and can be prepared quickly in just 10 minutes.
Ingredients
Scale
Coleslaw Dressing Ingredients
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon sea salt (or to taste)
- 1/4 teaspoon freshly ground black pepper (or to taste)
Instructions
- Combine Wet Ingredients: In a mixing bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until the mixture is smooth and uniform in texture.
- Add Seasonings: Add the Dijon mustard, sea salt, and freshly ground black pepper; whisk again until well combined and the dressing is homogenous.
- Adjust Flavors: Taste the dressing and adjust the seasoning as needed, adding more salt, pepper, or sugar according to your preference.
- Chill and Meld: Cover the dressing and refrigerate for at least one hour before serving to allow the flavors to meld and deepen for the best taste experience.
Notes
- For a healthier version, use low-fat or light mayonnaise.
- Be sure to refrigerate the dressing for at least an hour to enhance flavor blending.
- This dressing can be made ahead and stored in an airtight container for up to 3 days.
- Adjust the vinegar and sugar balance depending on how tangy or sweet you prefer your coleslaw.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce/Dressing
- Method: No-Cook
- Cuisine: American
