Description
Indulge in the classic New Orleans Beignets with this easy-to-follow recipe. These deep-fried pastries coated in powdered sugar are a delightful treat for any occasion.
Ingredients
Scale
Dough:
- 1 cup warm water (about 110°F)
- 1/4 cup granulated sugar
- 1 envelope (2 1/4 teaspoons) active dry yeast
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour (plus more for dusting)
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
For Frying and Serving:
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Let sit until foamy. Add eggs, milk, and vanilla; whisk. Stir in flour, salt, and melted butter. Form a dough.
- Rise the Dough: Knead dough briefly, let it rise until doubled.
- Shape and Fry: Roll out dough, cut into squares. Fry in oil until golden brown.
- Serve: Dust warm beignets with powdered sugar. Enjoy!
Notes
- Beignets are best enjoyed fresh and hot.
- You can make the dough ahead and refrigerate overnight.
- For a fun twist, serve with chocolate sauce, fruit preserves, or café au lait.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: New Orleans / Creole
Nutrition
- Serving Size: 1 beignet
- Calories: 160
- Sugar: 6 g
- Sodium: 65 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
