Description
Learn how to make classic pizza dough from scratch with this easy recipe. This versatile dough is great for homemade pizzas and can be customized with your favorite toppings.
Ingredients
Scale
Dough:
- 2 1/4 tsp active dry yeast (1 packet)
- 1 1/2 cups warm water (about 110°F)
- 1 tsp granulated sugar
- 3 1/2 cups all-purpose flour
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- Activate the Yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Mix the Dough: Add flour, olive oil, and salt to the bowl. Stir until the dough begins to come together, then knead for 8–10 minutes until smooth.
- Rise the Dough: Place the dough in an oiled bowl, cover, and let rise for 1–1.5 hours until doubled in size.
- Prepare for Baking: Divide the dough for two 12-inch pizzas or keep whole for thicker crust. Roll out, add toppings, and bake at 475°F for 12–15 minutes.
Notes
- This dough can be refrigerated for up to 3 days or frozen for up to 2 months.
- Add herbs or garlic powder for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of dough
- Calories: 160
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
