Name: **Coconut Cream Pie Dip** Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 (8-ounce) package cream cheese, softened; 1 cup powdered sugar; 1 (3.4-ounce) box instant coconut cream pudding mix; 1 1/2 cups cold milk; 1/2 teaspoon vanilla extract; 1 cup whipped topping (such as Cool Whip); 1/2 cup sweetened shredded coconut (toasted if desired); Extra whipped topping; Toasted shredded coconut

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If you love coconut desserts and effortless entertaining, then Coconut Cream Pie Dip is about to become your new go-to treat. This luscious, no-bake dip is everything you adore about classic coconut cream pie—creamy, dreamy, coconut-y goodness—in a shareable, scoopable form. It’s perfect for potlucks, holiday gatherings, or anytime you crave something sweet and tropical. With just a few simple ingredients and barely any prep time, this irresistible dip will have everyone coming back for seconds (and thirds!).

**Coconut Cream Pie Dip** Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe plays a starring role, creating that signature flavor and texture you’ll crave again and again. Don’t be tempted to skip or swap—each one brings its own magic to the bowl!

Cream Cheese: Softened cream cheese is the base, offering rich creaminess and a subtle tang that balances the sweetness.
Powdered Sugar: This sweetens the dip and helps create an ultra-smooth, silky texture—no graininess here!
Instant Coconut Cream Pudding Mix: The secret to big coconut flavor and perfect pie filling consistency—be sure to use instant, not cook-and-serve.
Cold Milk: Helps the pudding set up and keeps the dip light and spoonable.
Vanilla Extract: Just a splash deepens the aroma and rounds out the flavors beautifully.
Whipped Topping (Cool Whip): Folded in for a fluffy, cloud-like finish and that nostalgic pie vibe.
Sweetened Shredded Coconut: Adds real coconut texture and chew—toast it for a golden, nutty crunch.
Extra Whipped Topping and Toasted Coconut (Optional): For a pretty, irresistible garnish that makes every scoop feel special.

How to Make Coconut Cream Pie Dip

Step 1: Cream the Base

Start by beating your softened cream cheese and powdered sugar together in a large mixing bowl. You want this mixture ultra-smooth and creamy, with no lumps—take your time, and scrape down the sides of the bowl as needed. This base is what gives Coconut Cream Pie Dip its rich, decadent texture, so don’t skimp on this step!

Step 2: Mix the Pudding

In a separate bowl, whisk the instant coconut cream pudding mix with cold milk. Whisk vigorously for about two minutes, until the mixture thickens up and becomes silky. This is where the magic happens—the pudding infuses the dip with that unmistakable coconut pie flavor and helps it set perfectly.

Step 3: Combine and Flavor

Add the thickened pudding to your cream cheese mixture. Beat everything together until completely combined and smooth. Now, stir in the vanilla extract for a little aromatic warmth that takes the flavor over the top. At this point, your kitchen will already smell amazing!

Step 4: Fold in the Fluff

Gently fold in the whipped topping with a spatula, being careful not to deflate all that lovely airiness. This step gives Coconut Cream Pie Dip its signature cloud-like lightness. Once that’s incorporated, fold in the sweetened shredded coconut for chewy, toasty bites in every scoop.

Step 5: Chill and Serve

Cover the bowl and refrigerate for at least 30 minutes. This brief chill lets all the flavors meld and the dip to set up into that perfect, scoopable consistency. When you’re ready to serve, transfer the dip to a pretty bowl and garnish with extra whipped topping and toasted coconut for a showstopping finish.

How to Serve Coconut Cream Pie Dip

Garnishes

Don’t underestimate the power of a good garnish! A generous sprinkle of toasted coconut and a dollop of whipped topping not only make your Coconut Cream Pie Dip look bakery-worthy, but also add crunch and creaminess to every bite. You can even add a few white chocolate curls or a sprinkle of chopped macadamia nuts for an extra-special touch.

Side Dishes

This dip is a party on its own, but the dippers make it even more fun. Vanilla wafers, graham crackers, and shortbread cookies are all classic choices, while fresh fruit like strawberries or pineapple chunks add a bright, juicy contrast. For a playful twist, try serving with pretzel rods or thin coconut cookies—trust me, everyone will want to try them all!

Creative Ways to Present

For a truly memorable dessert table, serve Coconut Cream Pie Dip in a hollowed-out coconut shell or a pretty glass trifle bowl. Set up a “build-your-own pie” bar with a variety of dippers and toppings on the side. You can even portion the dip into individual cups for easy grab-and-go servings—perfect for parties or potlucks!

Make Ahead and Storage

Storing Leftovers

Leftover Coconut Cream Pie Dip can be stored in an airtight container in the refrigerator for up to three days. It actually gets even more flavorful as it sits, so don’t be afraid to make it ahead if you’re planning for a crowd. Just give it a gentle stir before serving to refresh the texture.

Freezing

While technically you can freeze this dip, it’s best enjoyed fresh. Freezing may alter the creamy texture, making it a bit grainy once thawed. If you do freeze, let it thaw in the fridge and stir well before serving—just know that the texture won’t be quite as dreamy as when it’s freshly made.

Reheating

Coconut Cream Pie Dip is served chilled, so there’s no need to reheat. If it’s been in the fridge for a while and seems a bit firm, let it sit at room temperature for 10 minutes and then give it a good stir. That’ll bring it right back to its fluffy, scoopable best.

FAQs

Can I make Coconut Cream Pie Dip ahead of time?

Absolutely! In fact, making it a day ahead allows the flavors to meld even more. Just keep it covered and chilled, and garnish right before serving for the freshest look and taste.

What if I can’t find coconut cream pudding mix?

No worries! Substitute with instant vanilla pudding mix and add 1/2 teaspoon of coconut extract. It’s a simple swap that still delivers plenty of coconut flavor for your Coconut Cream Pie Dip.

Is there a way to make this dip dairy-free?

You can try using dairy-free cream cheese, non-dairy whipped topping, and plant-based milk. Just be sure your pudding mix is also dairy-free—results may vary, but it’s a delicious experiment!

What are the best dippers for this dessert dip?

Vanilla wafers, graham crackers, and shortbread cookies are classic, but don’t be afraid to get creative. Fresh fruit like strawberries or pineapple, pretzel rods, or even coconut macaroons are all fantastic with Coconut Cream Pie Dip.

Can I toast the coconut ahead of time?

Yes! Toast your coconut the day before and store it in an airtight container at room temperature. It’ll keep its flavor and crunch, making assembly a breeze when you’re ready to serve.

Final Thoughts

If you’re looking for a crowd-pleasing, no-fuss dessert, you can’t go wrong with Coconut Cream Pie Dip. It’s the kind of sweet treat that brings people together, sparks conversation, and disappears in a flash. Give it a try at your next get-together—one dip, and you’ll see why it’s a forever favorite!

Coconut Cream Pie Dip Recipe

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4.6 from 11 reviews

Author: admin
Total Time: 40 minutes
Yield: 10 servings 1x
Diet: Vegetarian

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Description

This creamy and luscious Coconut Cream Pie Dip is a perfect no-bake dessert dip that’s easy to make and sure to please any crowd. Combining smooth cream cheese, sweet coconut pudding, and fluffy whipped topping, this dip captures the irresistible taste of a classic coconut cream pie in a fun and shareable form. Serve chilled with cookies or fresh fruit for an effortless party treat.

Ingredients

Scale

Base

1 (8-ounce) package cream cheese, softened
1 cup powdered sugar

Pudding Mixture

1 (3.4-ounce) box instant coconut cream pudding mix
1 1/2 cups cold milk
1/2 teaspoon vanilla extract

Mix-ins

1 cup whipped topping (such as Cool Whip)
1/2 cup sweetened shredded coconut (toasted if desired)

Garnish (Optional)

Extra whipped topping
Toasted shredded coconut

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Instructions

Beat Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy, ensuring there are no lumps.
Prepare Pudding Mixture: In a separate bowl, whisk the instant coconut cream pudding mix with the cold milk for about 2 minutes until it becomes thickened and smooth.
Combine Mixtures: Add the thickened pudding to the cream cheese mixture and mix thoroughly until well combined.
Add Flavor and Whipped Topping: Stir in the vanilla extract, then gently fold in the whipped topping until the mixture is light and fluffy.
Incorporate Coconut: Fold in the shredded coconut to distribute it evenly throughout the dip.
Chill: Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld and the dip to set properly.
Serve: Transfer the chilled dip to a serving bowl, garnish with extra whipped topping and toasted coconut if desired, and serve with vanilla wafers, graham crackers, shortbread cookies, or fresh fruit.

Notes

To toast coconut, spread shredded coconut on a baking sheet and bake at 325°F (160°C) for 5–7 minutes, stirring occasionally until golden brown.
You can substitute the coconut pudding mix with vanilla pudding mix and add 1/2 teaspoon of coconut extract to achieve a similar coconut flavor.
For best results, ensure the cream cheese is softened before mixing to avoid lumps.
This dip can be prepared a day in advance and stored covered in the fridge.
Serve chilled for the best texture and flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert, Dip
Method: No-Bake, Mixing
Cuisine: American