Description
Coconut Ice is a traditional British and Australian no-bake dessert featuring a sweet, layered coconut treat that is both colorful and delicious. This easy homemade candy combines desiccated coconut, powdered sugar, and sweetened condensed milk to create a sticky, rich confection with a vibrant pink layer, perfect for celebrations or as a delightful snack.
Ingredients
Scale
Dry Ingredients
- 2 cups powdered sugar
- 2 cups desiccated coconut (unsweetened)
Wet Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- a few drops pink food coloring (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch square pan with parchment paper to prevent sticking and to make removal easy after the mixture sets.
- Mix Dry Ingredients: In a large bowl, combine the powdered sugar and desiccated coconut thoroughly to evenly distribute the coconut throughout the sugar.
- Add Wet Ingredients: Pour in the sweetened condensed milk and vanilla extract into the dry mixture. Stir well until you achieve a thick, sticky dough consistency.
- Divide Mixture: Split the dough evenly into two portions. This enables you to create the two distinct layers traditionally found in coconut ice.
- Form White Layer: Using damp hands or the back of a spoon, press one half of the dough firmly and evenly into the bottom of the prepared pan to form the white coconut layer.
- Color Pink Layer: Add a few drops of pink food coloring to the remaining half of the dough and mix until the color is even and vibrant.
- Form Pink Layer: Gently press the pink dough on top of the white layer, smoothing the surface for an even layered appearance.
- Chill: Refrigerate the layered mixture for at least 2 hours or until firm to set the candy properly.
- Cut and Serve: Once set, lift the coconut ice from the pan using the parchment paper and cut it into approximately 25 square pieces to serve.
Notes
- Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks to maintain freshness.
- For extra flair, sprinkle shredded coconut or edible glitter on top before chilling to add texture and festive decoration.
- If you prefer a less sweet version, reduce the powdered sugar slightly; however, this may affect the texture.
- This recipe is gluten-free and vegetarian-friendly, making it suitable for many dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: British, Australian
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 18 g
- Sodium: 25 mg
- Fat: 5 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
