Description
These Coconut Macaroons Dipped in Chocolate are a delightful gluten-free dessert featuring sweetened shredded coconut baked to golden perfection and dipped in rich semi-sweet chocolate. Perfectly chewy on the inside with crispy edges, these macaroons make for an easy yet elegant treat to satisfy your sweet tooth.
Ingredients
Scale
Macaroon Mixture
- 3 cups sweetened shredded coconut
- 4 large egg whites
- 2/3 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/4 teaspoon salt
Chocolate Coating
- 6 ounces semi-sweet or dark chocolate (chopped or chips)
Instructions
- Preheat the Oven: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Macaroon Batter: In a large mixing bowl, whisk together the egg whites, granulated sugar, vanilla extract, almond extract if using, and salt until the mixture is smooth and well combined.
- Combine Coconut: Fold the shredded coconut into the egg white mixture carefully until all the coconut is evenly coated with the wet ingredients.
- Shape Macaroons: Use about 1 1/2 tablespoons of the mixture for each macaroon, shaping them into mounds and placing them about 1 inch apart on the prepared baking sheet to allow for spreading.
- Bake: Bake the macaroons for 20 to 25 minutes, or until their edges and tops turn golden brown, indicating they are delectably crisp on the outside yet chewy inside.
- Cool: Remove the macaroons from the oven and allow them to cool completely on the baking sheet before handling further to ensure they hold their shape.
- Melt Chocolate: Melt the chocolate in a microwave-safe bowl by heating it in 30-second intervals, stirring well after each interval, until the chocolate is silky smooth and fully melted.
- Dip Macaroons: Dip the bottom of each cooled macaroon into the melted chocolate and then place them back onto the parchment paper to set.
- Chill to Set Chocolate: Place the dipped macaroons in the refrigerator for 15–20 minutes, or until the chocolate hardens completely for a firm, tasty coating.
Notes
- Use high-quality chocolate for the best flavor and texture in the dipping step.
- Store macaroons in an airtight container at room temperature for up to 5 days for optimal freshness.
- Refrigerate for longer shelf life, especially in warm climates.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
