Name: Colorful Delicious Fruit Pizza Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 package (16.5 oz) refrigerated sugar cookie dough, softened; 8 oz cream cheese (softened); 1/4 cup unsalted butter (softened); 3/4 cup powdered sugar; 1 tsp vanilla extract; 2 cups assorted fresh fruit (such as strawberries, blueberries, kiwi, grapes, pineapple, and mandarin oranges), sliced as needed; 1/4 cup apricot preserves; 1 tbsp water

Jump to Recipe·Print Recipe

If you’re on the hunt for a showstopping dessert that’s as easy as it is eye-catching, look no further than Colorful Delicious Fruit Pizza. This cheerful treat combines a pillowy sugar cookie crust, a cloud-like cream cheese frosting, and a mosaic of vibrant, fresh fruit that will light up any celebration or family gathering. The joy isn’t just in admiring it, but also in customizing with your favorite fruits and savoring the way each bite balances sweet, tangy, and creamy flavors.

Colorful Delicious Fruit Pizza Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things blissfully simple without sacrificing a drop of excitement. Every ingredient has a starring role, bringing its own flavor, texture, or burst of color to the table—making your Colorful Delicious Fruit Pizza both delicious and dazzling.

Sugar Cookie Dough: Using a package of refrigerated dough streamlines the process and results in the perfect soft, chewy base.
Cream Cheese: Softened cream cheese creates the creamy, slightly tangy foundation for the frosting.
Unsalted Butter: Adds just the right amount of richness and helps the frosting spread smoothly.
Powdered Sugar: The key to that velvety-smooth frosting texture with a whisper of sweetness.
Vanilla Extract: Brings warmth and aromatic depth to the cream cheese mixture, making it irresistible.
Assorted Fresh Fruit: Strawberries, blueberries, kiwi, grapes, pineapple, and mandarin oranges bring color, freshness, and variety to the pizza—feel free to mix it up!
Apricot Preserves (optional): Combined with water, this glaze creates a glossy finish that takes presentation up a notch and keeps fruit looking fresh.

How to Make Colorful Delicious Fruit Pizza

Step 1: Prepare and Bake the Cookie Crust

Preheat your oven to 350°F. Grab your sugar cookie dough and pat it evenly onto an ungreased 12-inch pizza pan or round baking sheet. Press gently with your fingers until it forms a smooth, flat circle covering the pan. Pop it in the oven for 12 to 15 minutes until the edges are lightly golden and the middle looks set. Let the crust cool completely—don’t rush this step, as a cool base keeps your frosting in place!

Step 2: Whip Up the Cream Cheese Frosting

In a medium bowl, beat together the softened cream cheese, unsalted butter, powdered sugar, and vanilla extract until the mixture is thick, creamy, and totally lump-free. This dreamy layer is what makes the Colorful Delicious Fruit Pizza so indulgent and ties all the flavors together.

Step 3: Frost the Cooled Crust

Spoon the cream cheese frosting over the cooled cookie crust and use a spatula or back of a spoon to spread it all the way to the edges in an even layer. The frosting will act like glue for all your pretty fruit, so don’t be shy about going thick!

Step 4: Arrange the Fresh Fruit

This is where the magic happens! Arrange your assorted fresh fruit on top of the frosted crust, creating bright rings, swirling patterns, or whatever designs strike your fancy. Let your creativity shine—the more colors, the more stunning your Colorful Delicious Fruit Pizza will look.

Step 5: Finish with an Optional Glaze

For that professional, bakery-worthy shine, simply warm the apricot preserves with a tablespoon of water over low heat until smooth. Use a pastry brush to lightly glaze the fruit, locking in freshness and adding a glossy, enticing finish.

Step 6: Chill Before Serving

Set your assembled fruit pizza in the fridge for at least an hour before slicing. Chilling helps the frosting set up, making your masterpiece easier to cut, serve, and enjoy without any mess.

How to Serve Colorful Delicious Fruit Pizza

Garnishes

To really make your Colorful Delicious Fruit Pizza pop, sprinkle the top with a dusting of powdered sugar, a few mint leaves, or even some zest from an orange or lime. These little touches add zing and visual interest, perfect for impressing your guests.

Side Dishes

Serve a fresh fruit pizza alongside a homemade lemonade, a sparkling berry punch, or a scoop of vanilla ice cream. The cool, creamy pizza is also a hit with simple tea or coffee if you’re rounding out a brunch or afternoon treat.

Creative Ways to Present

For parties, cut your Colorful Delicious Fruit Pizza into wedges and arrange them in a spiral on a serving platter for a dazzling display. Or, make mini fruit pizzas using smaller rounds of cookie dough—perfect for dessert buffets or kids’ parties where everyone can grab their own personal pizza!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (rare, but possible!), store slices in an airtight container in the refrigerator. The Colorful Delicious Fruit Pizza will stay fresh and delicious for up to two days—the fruit may soften slightly, but the flavors only get better.

Freezing

While you can freeze the cookie crust and even the cream cheese frosting separately (wrap tightly and freeze up to two months), it’s best to add fresh fruit and glaze the day you plan to serve. Frozen fruit can become watery, so assemble just before serving for the brightest results.

Reheating

This Colorful Delicious Fruit Pizza is meant to be enjoyed chilled, so there’s no need to reheat. Simply take it out of the fridge a little before serving to let the flavors and textures shine at their best.

FAQs

Can I use homemade sugar cookie dough instead of store-bought?

Absolutely! If you love baking from scratch, feel free to use your favorite homemade sugar cookie recipe. Just roll and bake as directed, ensuring the crust is cooled completely before adding the toppings.

What fruits work best for Colorful Delicious Fruit Pizza?

This is where you get to play. Berries, kiwi, grapes, pineapple, mandarin oranges, and even bananas (tossed with a little lemon juice to prevent browning) work beautifully. Choose vibrant, firm fruits for the best appearance and taste.

How do I prevent the fruit from making the pizza soggy?

Pat fruit slices dry with a paper towel before arranging them on your pizza. If you’re prepping ahead, add the fruit just before serving to keep everything bright and fresh.

Can I make a dairy-free version?

Yes! Use a dairy-free cream cheese and a plant-based butter for the frosting, and make sure your cookie dough is dairy-free as well. The toppings are all naturally plant-based, so everyone can enjoy a slice of Colorful Delicious Fruit Pizza.

Could I assemble the pizza the night before an event?

It’s best to make the crust and frosting ahead, but add fresh fruit and the optional glaze within a few hours of serving for the crispest texture and most vivid appearance. Cover loosely and refrigerate until ready to serve.

Final Thoughts

There’s a reason Colorful Delicious Fruit Pizza is always a crowd-pleaser—it’s playful, simple, and completely customizable for any occasion. Whether you’re celebrating summer or just feel like brightening up your dessert table, this recipe is guaranteed to make memories. Give it a try and let your inner artist—and taste buds—have a little fun!

Colorful Delicious Fruit Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 24 reviews

Author: admin
Total Time: 1 hour 35 minutes (includes chilling time)
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Colorful Delicious Fruit Pizza is a vibrant and refreshing dessert that pleases both the eye and the palate. A sugar cookie crust topped with a luscious cream cheese frosting and a medley of fresh fruits, this pizza is a perfect treat for any occasion.

Ingredients

Scale

For the crust:

1 package (16.5 oz) refrigerated sugar cookie dough, softened

For the cream cheese frosting:

8 oz cream cheese (softened)
1/4 cup unsalted butter (softened)
3/4 cup powdered sugar
1 tsp vanilla extract

For the topping:

2 cups assorted fresh fruit (such as strawberries, blueberries, kiwi, grapes, pineapple, and mandarin oranges), sliced as needed

Optional glaze:

1/4 cup apricot preserves
1 tbsp water

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F. On an ungreased 12-inch pizza pan or round baking sheet, press sugar cookie dough evenly to form the crust.
Bake for 12–15 minutes, or until lightly golden. Cool completely.
In a medium bowl, beat cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
Spread frosting evenly over cooled crust.
Arrange fresh fruit on top in a colorful pattern.
If using glaze, heat apricot preserves and water in a small saucepan over low heat until melted and smooth. Brush lightly over fruit for a shiny finish.
Chill for at least 1 hour before slicing and serving.