Description
This Colorful Delicious Fruit Pizza is a vibrant and refreshing dessert that pleases both the eye and the palate. A sugar cookie crust topped with a luscious cream cheese frosting and a medley of fresh fruits, this pizza is a perfect treat for any occasion.
Ingredients
Scale
For the crust:
- 1 package (16.5 oz) refrigerated sugar cookie dough, softened
For the cream cheese frosting:
- 8 oz cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
For the topping:
- 2 cups assorted fresh fruit (such as strawberries, blueberries, kiwi, grapes, pineapple, and mandarin oranges), sliced as needed
Optional glaze:
- 1/4 cup apricot preserves
- 1 tbsp water
Instructions
- Preheat oven to 350°F. On an ungreased 12-inch pizza pan or round baking sheet, press sugar cookie dough evenly to form the crust.
- Bake for 12–15 minutes, or until lightly golden. Cool completely.
- In a medium bowl, beat cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
- Spread frosting evenly over cooled crust.
- Arrange fresh fruit on top in a colorful pattern.
- If using glaze, heat apricot preserves and water in a small saucepan over low heat until melted and smooth. Brush lightly over fruit for a shiny finish.
- Chill for at least 1 hour before slicing and serving.
Notes
- For a homemade touch, you can make sugar cookie dough from scratch.
- Switch up the fruit according to the season for variety.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 22 g
- Sodium: 190 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
