Condensed Milk & Cinnamon Doughnut Puffs Recipe

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If you’ve been searching for a treat that feels like a warm hug, let me introduce you to the magic of the Condensed Milk & Cinnamon Doughnut Puffs Recipe. These little golden bites strike the perfect balance between light, fluffy dough and a luscious cinnamon-sugar coating, all elevated by a creamy drizzle of sweetened condensed milk. Whether you want a snack to brighten your afternoon or a crowd-pleasing dessert, this recipe is your new go-to for irresistible comfort with a twist.

Ingredients You’ll Need

What’s wonderful about this recipe is how straightforward the ingredients are, yet each one plays an essential role in creating that beautiful flavor and texture contrast. From the flour’s structure to the condensed milk’s rich sweetness, every component contributes to making these doughnut puffs simply unforgettable.

• 1 cup all-purpose flour: Provides the perfect base for light and airy doughnuts.
• 2 teaspoons baking powder: Gives the puffs a lovely rise and fluffiness.
• 1/4 teaspoon salt: Balances the sweetness and enhances flavors.
• 1/2 teaspoon ground cinnamon: Adds that quintessential warm spice note.
• 1/4 cup granulated sugar: Sweetens the dough just right without overpowering.
• 1 large egg: Binds the ingredients and adds richness.
• 1/2 cup whole milk: Keeps the batter moist and tender.
• 1/4 cup sweetened condensed milk: Infuses the dough with creamy sweetness and depth.
• 2 tablespoons unsalted butter, melted: Adds a subtle buttery flavor and moist crumb.
• 1 teaspoon vanilla extract: Enhances overall aroma and flavor complexity.
• Vegetable oil for frying: Creates that crispy golden exterior we all love.
• For the cinnamon-sugar coating: 1/2 cup granulated sugar and 2 teaspoons ground cinnamon, to lovingly dress each puff.
• For the condensed milk drizzle: 1/4 cup sweetened condensed milk, warmed to drizzle a luscious finishing touch.

How to Make Condensed Milk & Cinnamon Doughnut Puffs Recipe

Step 1: Prepare the Doughnut Puff Batter

Start by combining your dry ingredients—flour, baking powder, salt, cinnamon, and sugar—in a bowl. In a separate bowl, whisk together the egg, milk, condensed milk, melted butter, and vanilla extract until smooth. Slowly combine the wet mixture with the dry ingredients, stirring gently just until everything comes together. You want the batter to be slightly thick but smooth, so don’t overmix!

Step 2: Heat the Oil

Fill a deep frying pan with about two inches of vegetable oil and heat it over medium until it reaches around 350 degrees Fahrenheit. Don’t have a thermometer? Simply drop a small dollop of batter into the oil—if it immediately bubbles up and floats to the surface, you’re good to go.

Step 3: Fry the Doughnut Puffs

Using a tablespoon or a small ice cream scoop, carefully drop spoonfuls of batter into the sizzling oil. Work in batches so you don’t overcrowd the pan. Fry the doughnut puffs for about two to three minutes, turning them gently to ensure even golden-brown color. Once perfectly puffed and crisp, scoop them out with a slotted spoon and let them drain on paper towels.

Step 4: Coat with Cinnamon-Sugar

While the puffs are still warm, toss them in the cinnamon-sugar mixture so every nook and cranny gets fully coated with that irresistible sugary crunch. This coating is what gives these puffs their signature cinnamon-kissed flavor.

Step 5: Drizzle with Condensed Milk

Warm the remaining sweetened condensed milk slightly—just 15 to 20 seconds in the microwave will do—to make it pourable. Then drizzle it generously over the cinnamon-coated doughnut puffs for a creamy, sweet finish that perfectly complements the crunchy coating.

Step 6: Serve and Enjoy

Serve these dreamy doughnut puffs warm, letting the combination of cinnamon, sugar, and condensed milk delight every bite. Believe me, they disappear fast once they hit the table!

How to Serve Condensed Milk & Cinnamon Doughnut Puffs Recipe

Garnishes

If you want to take your presentation up a notch, consider dusting the doughnut puffs with a little powdered sugar or even a sprinkle of finely chopped toasted nuts for a subtle crunch contrast. Fresh fruit like sliced strawberries or a few mint leaves can also brighten the plate beautifully.

Side Dishes

These puffs pair brilliantly with a hot cup of coffee, chai tea, or even a rich hot chocolate. For an extra indulgent brunch, serve alongside fresh fruit salad or creamy yogurt to balance the sweetness.

Creative Ways to Present

Arrange the doughnut puffs on a tiered serving tray for an eye-catching dessert display at your next gathering. You can also thread them onto skewers for a fun “doughnut kebab” presentation, perfect for dipping into extra condensed milk or a chocolate sauce on the side.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container at room temperature for up to two days. Their texture is best enjoyed fresh, but keeping them sealed helps maintain moisture without getting soggy.

Freezing

You can freeze the doughnut puffs before adding the cinnamon sugar and drizzle. Place them on a baking sheet in a single layer until solid, then transfer to a freezer bag for up to one month. When ready to enjoy, simply thaw and re-coat for that fresh homemade feel.

Reheating

To bring back their just-fried crispiness, reheat leftover doughnut puffs in a 350°F oven for 5-7 minutes. Avoid microwaving if you want to keep them crunchy, but if you’re short on time, a quick zap will do in a pinch.

FAQs

Can I use low-fat milk instead of whole milk?

Absolutely! While whole milk adds richness, you can substitute with low-fat or even plant-based milk. Just keep in mind the texture may be slightly lighter.

Is it possible to bake these doughnut puffs instead of frying?

While traditional frying creates the classic crispy exterior, you can bake the puffs on a greased baking sheet at 375°F for about 12-15 minutes, though the texture will be less crunchy.

How can I make these gluten-free?

Try swapping the all-purpose flour with a gluten-free blend that includes xanthan gum to maintain structure. The result will be delicious but might be a bit more delicate.

Can I prepare the batter ahead of time?

It’s best to make the batter fresh right before frying to ensure maximum fluffiness and rise, but you can mix it up to an hour ahead and keep it refrigerated.

What can I use as an alternative to sweetened condensed milk?

Evaporated milk mixed with sugar is a substitute, but the flavor and texture won’t be quite the same—the sweetness and creaminess of condensed milk are key to this recipe’s charm.

Final Thoughts

There’s something truly heartwarming about the Condensed Milk & Cinnamon Doughnut Puffs Recipe. It’s not just a treat; it’s a little moment of joy you can create with simple ingredients and a bit of love. Whether you’re sharing them with family or indulging all to yourself, these puffs promise a perfect bite every time. Give it a try—you might just find a new favorite!

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Condensed Milk & Cinnamon Doughnut Puffs Recipe

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4.1 from 21 reviews

• Author: admin
• Total Time: 25 minutes
• Yield: 24 doughnut puffs 1x

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Description

Delight in these fluffy Condensed Milk & Cinnamon Doughnut Puffs, featuring a tender batter fried to golden perfection, coated in a cinnamon-sugar mix, and finished with a luscious drizzle of sweetened condensed milk. Perfect as a warm, comforting treat that’s easy to make in under 30 minutes.

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Ingredients

Scale 1x2x3x

For the Doughnut Puffs:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 cup whole milk
• 1/4 cup sweetened condensed milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Vegetable oil for frying

For the Cinnamon-Sugar Coating:

• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon

For the Condensed Milk Drizzle:

• 1/4 cup sweetened condensed milk

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Instructions

1. Make the doughnut puff batter: In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar. In a separate bowl, whisk the egg, whole milk, sweetened condensed milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and stir until just combined to form a smooth batter.
2. Heat the oil: Pour about 2 inches of vegetable oil into a deep frying pan or pot and heat over medium heat to 350°F (175°C). Test the temperature by dropping a small amount of batter into the oil; it should sizzle and rise to the surface promptly.
3. Fry the doughnut puffs: Using a tablespoon or small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Fry the puffs in batches for 2-3 minutes, turning occasionally to cook evenly until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
4. Coat the doughnut puffs: In a small bowl, combine granulated sugar and cinnamon. While the doughnut puffs are still warm, roll them thoroughly in the cinnamon-sugar mixture until fully coated.
5. Make the condensed milk drizzle: Place the sweetened condensed milk in a small microwave-safe bowl and heat for 15-20 seconds until softened for easy drizzling. Drizzle the condensed milk evenly over the coated doughnut puffs.
6. Serve: Serve the doughnut puffs warm to enjoy their fluffy texture, warm cinnamon sweetness, and creamy condensed milk drizzle for a delightful treat.

Notes

• Ensure the oil temperature is consistent at 350°F to achieve crispy, golden doughnuts without absorbing excess oil.
• Do not overmix the batter; stir just until combined to keep doughnuts light and fluffy.
• The doughnut puffs are best enjoyed fresh and warm but can be reheated gently before serving.
• Use a thermometer for accurate oil temperature for best frying results.
• Adjust cinnamon in the coating to suit your preference for spice level.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American