Cookie Monster Cookies Recipe
Get ready for some cookie fun! Cookie Monster Cookies are a kid-approved, party-perfect treat that combines everything you love about chocolate chip cookies, Oreos, and more — all in a bold, blue, delightfully chewy package. Packed with mini cookies, chocolate chips, and those iconic candy eyes, these cookies are guaranteed to spark smiles from the very first bite. Whether you’re baking them for a special occasion or just because you’re craving something wildly fun and delicious, this cookie mashup is about to become your new favorite tradition.
Ingredients You’ll Need
You’ll be amazed at how simple but essential these pantry staples are! Each ingredient in this Cookie Monster Cookies recipe plays a crucial role, from building that classic chewy texture to achieving the show-stopping blue hue that makes these treats so much fun.
- Butter, softened: The key to a rich and buttery cookie base that melts in your mouth.
- Brown sugar, packed: Adds softness and a bit of caramel flavor for mega chewiness.
- Granulated sugar: Balances the brown sugar and gives the cookies just the right sweetness.
- Large eggs: Bind everything together and keep the cookies extra tender.
- Vanilla extract: Rounds out every bite with a warm, comforting aroma.
- All-purpose flour: The structure-builder that gives your cookies the perfect bite without being cakey.
- Baking soda: Helps the cookies spread just the right amount for a soft center and slightly crisp edge.
- Baking powder: Ensures that perfect rise, so each cookie is thick and satisfying.
- Salt: Essential for balancing all the sweetness and deepening the flavors.
- Blue gel food coloring: The secret to that iconic, brilliant Cookie Monster blue. Go as bold as you want!
- Semi-sweet chocolate chips: Melty pockets of chocolate are a must for true cookie bliss.
- White chocolate chips: Add creamy sweetness and make the blue color really pop.
- Mini Oreos, roughly chopped: Throws in a classic cookies-and-cream element and a playful crunch.
- Mini Chips Ahoy cookies: The more cookies in your cookies, the better! Adds even more texture.
- Mini chocolate chip cookies (for topping, optional): Press a few on top for impressive, bakery-style results.
- Candy eyes for decoration: These are what transform your treats into true Cookie Monster Cookies!
How to Make Cookie Monster Cookies
Step 1: Prep and Preheat
Start by heating your oven to 350°F (175°C) and lining your baking sheets with parchment paper. This little step ensures your cookies bake evenly and come right off the tray without sticking or spreading too much.
Step 2: Cream the Wet Ingredients
In a big bowl, cream together your softened butter, brown sugar, and granulated sugar until the mixture is light, fluffy, and irresistible. This is what gives Cookie Monster Cookies their soft, chewy center. Add the eggs one at a time, making sure each is fully mixed in before adding the next. Stir in the vanilla extract for that comforting bakery scent.
Step 3: Add the Blue Color
Mix in your blue gel food coloring until you reach that unmistakable Cookie Monster shade. Start small—gel food coloring is potent! Add more if you want your cookies to really stand out. The color should be even before you add the dry ingredients.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt so everything is evenly distributed. Then gradually add these dry ingredients to your wet mixture. Stir just until you don’t see any more dry flour—over-mixing can make your cookies tough.
Step 5: Fold in All the Goodies
Gently fold in the semi-sweet chocolate chips, white chocolate chips, chopped mini Oreos, and chopped mini Chips Ahoy. This is where Cookie Monster Cookies transform from blue dough to over-the-top, chunky, cookie-packed treats!
Step 6: Shape and Decorate
Scoop out dough balls using about 2 tablespoons for each cookie and arrange them on your lined baking sheets. For that signature “wow” factor, gently press a few mini cookies and candy eyes right into the top of each dough ball before baking.
Step 7: Bake and Cool
Bake in your preheated oven for 10-12 minutes, just until the edges are set and the centers look a little underdone (they’ll finish setting as they cool). Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
How to Serve Cookie Monster Cookies
Garnishes
For the ultimate Cookie Monster Cookies experience, scatter a few extra candy eyes and mini cookies across the serving plate! A sprinkle of white and dark chocolate chips on the platter adds visual interest, and the more fun and whimsical your presentation, the better.
Side Dishes
Nothing pairs better with these vibrant cookies than a tall glass of ice-cold milk—classic dunking is a must. If you’re hosting a party, consider an array of milk flavors (chocolate, strawberry, or vanilla). Fresh berries also make a surprisingly delightful side, balancing out the sweetness with a little tart freshness.
Creative Ways to Present
Stack Cookie Monster Cookies in clear jars for a homemade gift, or arrange them in a “cookie monster face” on a platter with the eyes front and center. These cookies are also perfect for lunchbox surprises or party favors—just slip them in a blue treat bag with a sticker label for instant smiles!
Make Ahead and Storage
Storing Leftovers
Keep leftover Cookie Monster Cookies in an airtight container at room temperature for up to four days. If you want them extra soft, pop a slice of bread in with the cookies to lock in moisture.
Freezing
These cookies freeze beautifully! Place baked cookies in a single layer on a tray to freeze, then move to a zip-top bag or airtight container. Frozen, they’ll keep their magic for up to three months—just thaw at room temperature when you need a treat.
Reheating
For that fresh-out-of-the-oven softness, warm your Cookie Monster Cookies in a microwave for about 10 seconds. If you’re reviving several cookies at once, pop them in a 300°F oven for 3-4 minutes and enjoy them gooey all over again.
FAQs
What’s the best way to get the vibrant blue color?
Gel food coloring gives the boldest, most even blue for Cookie Monster Cookies, plus it won’t water down your dough. Just add a bit at a time until you’re happy with the shade!
Can I use different mix-ins?
Absolutely! Swap in your favorite mini cookies or candy bars, try milk or dark chocolate chips, or toss in rainbow sprinkles for even more fun. Cookie Monster Cookies were made for creativity.
How can I make the cookies even softer?
If you love super-soft cookies, chill the dough for 30 minutes before baking. This lets the flavors mingle and helps the cookies stay thick and chewy in the center.
Are these safe for school allergies?
While these cookies don’t contain nuts by default, always check your mix-ins (like mini cookies and chocolate chips) for allergy info, and be mindful of cross-contamination if baking for a crowd.
Can I make Cookie Monster Cookies gluten-free?
Yes! Swap the flour for a one-to-one gluten-free blend and choose gluten-free Oreos and mini cookies. You’ll still get that signature look and flavor.
Final Thoughts
Cookie Monster Cookies are pure joy in dessert form! Don’t be surprised if you find yourself baking them for every special occasion or just to treat yourself. Bake a batch, share a laugh, and watch everyone’s faces light up with that first bright blue bite—it’s cookie happiness like no other!
Print
Cookie Monster Cookies Recipe
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in these fun and whimsical Cookie Monster Cookies that are a delightful mashup of chocolate chip cookies loaded with mini Oreos and Chips Ahoy, all in a vibrant blue hue. Perfect for kids and kids at heart!
Ingredients
Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Blue gel food coloring
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1 cup mini Oreos, roughly chopped
- 1 cup mini Chips Ahoy cookies
- 1/2 cup mini chocolate chip cookies for topping (optional)
- Candy eyes for decoration
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla: Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- Add food coloring: Stir in blue gel food coloring until the desired Cookie Monster blue is achieved.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add to the wet mixture.
- Add mix-ins: Fold in chocolate chips, white chocolate chips, chopped mini Oreos, and chopped mini Chips Ahoy.
- Scoop and decorate: Scoop dough balls onto baking sheets and press extra mini cookies and candy eyes on top.
- Bake: Bake for 10–12 minutes until edges are set but centers are still soft.
- Cool and enjoy: Let cool on the baking sheet before transferring to a wire rack.
Notes
- Add more or less food coloring depending on desired vibrancy.
- Substitute mini Oreos or Chips Ahoy with other small cookies if preferred.
- For softer cookies, chill the dough for 30 minutes before baking.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 17g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
