Cookie Monster Cookies Recipe

If you have a soft spot for playful, colorful treats that pack a punch of chocolatey goodness, then this Cookie Monster Cookies Recipe is just what you need to brighten your day. These cookies bring together the classic comfort of chocolate chips with a fun pop of blue candy coating that makes them irresistible to both kids and the young at heart. Perfectly soft centers contrasted with crispy edges make every bite a delightful experience. Whether you’re baking for a party or just craving something sweet and whimsical, this recipe really captures the joyful spirit of cookie making.

Ingredients You’ll Need

Every great cookie starts with a simple list of ingredients, each playing a vital role in building the perfect balance of flavor, texture, and that signature Cookie Monster blue hue. From the flour that forms the base to the blue candy coating that adds a fun twist, these components come together beautifully without fuss.

• 2 1/4 cups all-purpose flour: Provides the structure and body for soft, chewy cookies.
• 1 tsp baking soda: Helps the cookies rise just right for a light texture.
• 1/2 tsp salt: Balances sweetness and enhances overall flavor.
• 3/4 cup unsalted butter, softened: Adds richness and creates tender crumbs.
• 1/2 cup granulated sugar: Gives crispness to the edges and a slight crunch.
• 3/4 cup brown sugar, packed: Delivers moisture and a deeper caramel note.
• 2 large eggs: Bind everything together and add softness.
• 2 tsp vanilla extract: Boosts flavor and adds warmth.
• 1 cup semi-sweet chocolate chips: Melts into gooey pockets of rich delight.
• 1 cup blue candy coating or sprinkles: Brings the fun, iconic blue color and adds a sweet crunch.

How to Make Cookie Monster Cookies Recipe

Step 1: Prep Your Oven and Baking Sheets

Start by heating your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure your cookies don’t stick and bake evenly. These small steps save time and hassle later.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Combining these dry ingredients first ensures the leavening and seasoning spread evenly throughout your dough for consistent texture and flavor.

Step 3: Cream the Butter and Sugars

In a large bowl, use a mixer or a sturdy spoon to cream together the softened butter with the granulated and brown sugars until the mixture is light and fluffy. This aeration is what makes the cookies tender with a perfectly golden edge.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully combined before adding the next, then mix in the vanilla extract. This step creates the smooth, rich base that holds your Cookie Monster Cookies Recipe together beautifully.

Step 5: Combine Wet and Dry Ingredients

Gradually add the flour mixture to the butter mixture, mixing gently until just combined. Over-mixing can make the cookies tough, so stir carefully to keep them tender and chewy.

Step 6: Fold in Chocolate Chips and Blue Candy

Carefully fold in the chocolate chips and blue candy coating or sprinkles until they’re evenly distributed. This is when your cookies start getting their signature look and irresistible bursts of sweet flavor.

Step 7: Scoop and Space Your Dough

Using a rounded spoon or cookie scoop, drop balls of dough onto your prepared baking sheets, spacing them about two inches apart to allow for spreading. This spacing helps each cookie bake to perfection without merging into one massive cookie.

Step 8: Bake to Golden Perfection

Bake the cookies for 10-12 minutes, or until the edges turn a lovely golden brown while the centers remain soft and slightly underbaked. This contrast is what makes these Cookie Monster Cookies Recipe pieces so delightfully chewy and comforting.

How to Serve Cookie Monster Cookies Recipe

Garnishes

For extra flair, sprinkle a few extra blue candy pieces or mini chocolate chips on top of warm cookies just out of the oven. A light dusting of powdered sugar can add a snowy effect that screams party-ready fun.

Side Dishes

These cookies pair beautifully with a cold glass of milk for a nostalgic treat. For an adult twist, serve alongside a scoop of vanilla ice cream or a mug of rich hot chocolate to create a cozy dessert experience.

Creative Ways to Present

Serve Cookie Monster Cookies Recipe stacked on a colorful platter and surrounded by mini cupcakes or blue frosted treats to create a fun dessert table. Wrapping individual cookies in clear cellophane tied with blue ribbon makes charming party favors that guests will adore.

Make Ahead and Storage

Storing Leftovers

Keep leftover cookies in an airtight container at room temperature for up to 4 days. This keeps them soft in the center and maintains that perfect chewy texture with crispy edges.

Freezing

You can freeze the cookie dough in pre-portioned balls on a baking sheet, then transfer them to a freezer bag once firm. Freeze for up to 3 months and bake directly from frozen, adding a couple of extra minutes to the bake time. This is a fantastic way to always have a batch of Cookie Monster Cookies Recipe ready for sudden cravings.

Reheating

Warm cookies slightly in the microwave for 10-15 seconds or in a preheated oven at 300°F for about 5 minutes to bring back that fresh-baked softness and melty chocolate goodness.

FAQs

Can I substitute the blue candy coating with something else?

Absolutely! While the blue candy coating gives these cookies their iconic look, you can swap it for regular sprinkles or colored chips to customize your cookies’ appearance without sacrificing taste.

Do I have to use both granulated and brown sugar?

Using both sugars creates the perfect balance of sweetness and moisture. Brown sugar adds chewiness and depth with its molasses notes, while granulated sugar helps create a slight crunch on the edges.

What’s the best way to keep cookies soft?

Store them in an airtight container with a slice of bread. The bread helps keep the cookies from drying out by absorbing air moisture and transferring it back to the cookies.

Can I make these cookies gluten-free?

Yes! Substitute the all-purpose flour with an equal amount of gluten-free baking flour blend. Just be aware the texture may be slightly different but still delicious.

How many cookies does this recipe make?

This recipe yields about 24 medium-sized cookies, which is perfect for sharing at gatherings or for a week’s worth of homemade treats.

Final Thoughts

If you’re looking to bake something super fun, visually striking, and utterly delicious, you simply must try this Cookie Monster Cookies Recipe. It’s a joy to make and even more delightful to eat, bringing smiles all around. Whether for a party, a gift, or just because, these cookies are guaranteed to become a new favorite in your recipe collection!

Cookie Monster Cookies Recipe

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3.8 from 22 reviews

• Author: admin
• Total Time: 22 minutes
• Yield: 24 cookies 1x

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Description

These Cookie Monster Cookies are a fun twist on classic chocolate chip cookies, featuring vibrant blue candy coating or sprinkles that give them a playful appearance. Perfect for parties or a whimsical treat, these cookies combine a soft, chewy texture with bursts of chocolate and colorful crunch.

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Ingredients

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Dry Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Wet Ingredients

• 3/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract

Add-ins

• 1 cup semi-sweet chocolate chips
• 1 cup blue candy coating or sprinkles

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined to distribute the leavening agents evenly throughout the flour.
3. Cream Butter and Sugars: In a separate large bowl, use an electric mixer to cream the softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy, which usually takes about 2-3 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time to the creamed mixture, ensuring each is fully incorporated before adding the next. Then stir in the vanilla extract until the batter is smooth and homogenous.
5. Combine Wet and Dry Ingredients: Gradually mix the dry flour mixture into the wet ingredients, stirring just until combined to avoid overmixing, which can toughen the cookies.
6. Fold in Add-ins: Gently fold in the semi-sweet chocolate chips and blue candy coating or sprinkles until they are evenly distributed throughout the dough.
7. Shape Dough: Using a spoon or cookie scoop, form rounded balls of dough and place them onto the prepared baking sheets, leaving about two inches of space between each to allow for spreading.
8. Bake Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn golden brown but the centers remain soft and chewy.

Notes

• For best results, ensure the butter is softened but not melted before creaming.
• Do not overmix the dough once the flour is added to keep cookies tender.
• Using parchment paper helps prevent the cookies from sticking and promotes even baking.
• The baking time may vary slightly depending on your oven; watch closely to avoid overbaking.
• Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American