Description
Indulge in the nostalgic flavors of Cookie Monster with this fun and safe-to-eat Cookie Monster Edible Cookie Dough. Made without eggs and with heat-treated flour for safety, this vibrant blue cookie dough loaded with mini chocolate chips and crushed Oreo cookies is perfect for snacking straight from the bowl or rolling into bite-sized treats. Ready in just 20 minutes, it’s an irresistible, no-bake dessert that’s perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 1/4 cups all-purpose flour (heat-treated)
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 1 cup crushed Oreo cookies (about 10 cookies)
Wet Ingredients
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1/4 cup milk (or non-dairy milk)
- 1 teaspoon vanilla extract
- Blue food coloring (gel works best)
Instructions
- Heat-Treat the Flour: Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet. Bake for 5-7 minutes to kill any potential bacteria. Let the flour cool completely before using to ensure safety since the dough is not baked.
- Prepare the Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Add the milk and vanilla extract, mixing thoroughly to combine all wet ingredients smoothly.
- Add the Dry Ingredients: Gradually add the heat-treated flour and salt to the wet mixture. Stir well until a smooth dough forms, making sure there are no lumps.
- Color the Dough: Add a few drops of blue food coloring to the dough. Mix thoroughly until the color is evenly distributed. Add more food coloring if necessary to reach your desired vibrant blue shade reminiscent of Cookie Monster.
- Add Mix-Ins: Gently fold in the mini chocolate chips and crushed Oreo cookies to incorporate them evenly throughout the dough, giving it a delightful texture and classic cookie flavor.
- Serve: Scoop the edible cookie dough into bowls or roll it into small balls to create bite-sized treats. Enjoy immediately for the freshest taste or refrigerate in an airtight container for up to five days.
Notes
- Make sure to heat-treat the flour properly to eliminate any risk of harmful bacteria as this dough is not baked.
- You can substitute milk with any non-dairy alternative such as almond or oat milk.
- Adjust the amount of blue food coloring based on the intensity of color you prefer.
- Store leftover dough in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
- This recipe contains dairy and gluten; it is not suitable for vegan or gluten-free diets.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
