Description
A delightful homemade Cookies & Cream Frappuccino that blends creamy milk, chocolate sandwich cookies, vanilla ice cream, and chocolate syrup into a smooth and refreshing drink. Perfect for a sweet treat or a kid-friendly frozen beverage without coffee.
Ingredients
Scale
Drink Ingredients
- 1 cup milk (dairy or non-dairy)
- 1 1/2 cups ice cubes
- 6 chocolate sandwich cookies (like Oreos)
- 1/4 cup vanilla ice cream or whipped topping
- 2 tablespoons chocolate syrup
- 1/2 teaspoon vanilla extract
Topping (Optional)
- Whipped cream
- Crushed chocolate sandwich cookies
Instructions
- Combine Ingredients: In a blender, add 1 cup of milk, 1 1/2 cups of ice cubes, 6 chocolate sandwich cookies, 1/4 cup vanilla ice cream or whipped topping, 2 tablespoons chocolate syrup, and 1/2 teaspoon vanilla extract to the blender jar.
- Blend Until Smooth: Blend all ingredients on high speed until the mixture is smooth, creamy, and well incorporated with no large cookie chunks remaining.
- Serve: Pour the frappuccino into a tall glass immediately for best texture and taste.
- Add Toppings: Top with whipped cream and sprinkle with extra crushed chocolate sandwich cookies if desired for added texture and flavor.
- Enjoy: Serve immediately with a straw and enjoy your homemade Cookies & Cream Frappuccino.
Notes
- Use dairy-free ice cream and cookies to make this recipe vegan-friendly.
- For a stronger chocolate flavor, increase the chocolate syrup by an additional tablespoon or add a few chocolate chips before blending.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
