Description
These Cookies and Cream Rolls are a delightful treat featuring a decadent combination of chocolate sandwich cookies and creamy filling, all rolled up in a flaky dough. Perfect for breakfast or dessert!
Ingredients
Scale
Dough:
- 1 package (16 oz) refrigerated crescent roll dough or pizza dough
Filling:
- 1/2 cup crushed chocolate sandwich cookies (like Oreos)
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Other:
- 1 tablespoon butter, melted
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1 tablespoon crushed cookies for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a medium bowl, beat cream cheese, sugar, and vanilla until smooth and creamy.
- Roll out the dough: Roll out the dough into a rectangle. Spread the cream cheese mixture evenly over the dough, then sprinkle with crushed cookies.
- Roll the dough: Starting from the long side, roll up the dough tightly into a log. Slice into 8 to 10 rolls and place cut side up on the prepared baking sheet.
- Bake: Brush with melted butter and bake for 15 to 18 minutes, until golden brown.
- Make the glaze: In a small bowl, whisk together powdered sugar and milk to make a glaze.
- Finish: Drizzle the glaze over warm rolls and sprinkle with extra crushed cookies. Serve warm.
Notes
- For extra indulgence, add mini chocolate chips to the filling.
- These rolls are best enjoyed the same day but can be stored in an airtight container for up to 2 days.
- You can also use puff pastry for a flakier version.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 240
- Sugar: 16 g
- Sodium: 290 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg
