Description
This cool cucumber snack is a refreshing and healthy treat perfect for a quick bite or appetizer. Thick cucumber slices are topped with creamy hummus and seasoned with paprika, salt, and pepper, then garnished with optional fresh dill, red pepper flakes, or lemon zest for an extra burst of flavor. Ready in just 10 minutes, this snack is light, nutritious, and hits the spot anytime.
Ingredients
Scale
Main Ingredients
- 1 large cucumber, sliced into thick rounds (about 1/2 inch each)
- 1/2 cup hummus
- 1/4 teaspoon paprika
- Salt and pepper to taste
Optional Toppings
- Fresh dill
- Red pepper flakes
- Lemon zest
Instructions
- Prepare the cucumber: Wash the cucumber thoroughly and slice it into thick rounds approximately 1/2 inch thick to create sturdy bases for the toppings.
- Dry the slices: Use a paper towel to pat the cucumber slices dry to remove excess moisture, ensuring the hummus will stick better.
- Add hummus: Spoon a small amount of hummus onto each cucumber slice, spreading it evenly across the top.
- Season: Sprinkle each hummus-topped slice with paprika, salt, and pepper to enhance the flavor.
- Garnish (optional): For added taste and visual appeal, top with fresh dill, a pinch of red pepper flakes, or a sprinkle of lemon zest.
- Serve: Enjoy immediately, or refrigerate the prepared cucumber snacks for up to 2 hours before serving to keep them fresh and cool.
Notes
- Patting the cucumber slices dry is important to keep the hummus from slipping off.
- Use thick cucumber slices to make the snack easier to handle and eat.
- Feel free to experiment with different hummus flavors such as roasted red pepper or garlic.
- This snack is best served fresh but can be chilled briefly to enhance refreshment.
- Great as a light appetizer or healthy snack option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Mediterranean
