Description
Recreate the iconic McDonald’s Big Mac Sauce at home with this simple, flavorful recipe. Combining creamy mayo with tangy pickle relish, ketchup, mustard, and a hint of spices, this sauce is perfect for adding that classic burger joint taste to your homemade burgers, fries, sandwiches, or veggie dips.
Ingredients
Scale
Big Mac Sauce Ingredients
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon ketchup
- 2 teaspoons mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon granulated sugar (optional)
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Combine the Ingredients: In a large mixing bowl, whisk together the mayonnaise, sweet pickle relish, ketchup, mustard, apple cider vinegar, granulated sugar (if using), paprika, garlic powder, and onion powder until the mixture is smooth and fully blended.
- Chill and Serve: Transfer the sauce to a container and refrigerate for at least 2 hours or preferably overnight. This chilling period allows the flavors to meld together and enhances the overall taste.
- Enjoy: Once chilled, stir the sauce before serving. Use it to elevate your burgers, fries, sandwiches, or as a tangy dip for fresh vegetables.
Notes
- For best flavor, allow the sauce to chill overnight.
- Adjust the sweetness by adding more or less sugar to suit your taste.
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- Use a good-quality mayonnaise for the creamiest texture.
- If you prefer a spicier kick, add a pinch of cayenne pepper or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
