Description
This Corn Casserole is a creamy and comforting side dish that is perfect for holiday meals or BBQ gatherings. Made with whole kernel corn, creamed corn, sour cream, and a hint of butter, this easy-to-make casserole is sure to be a crowd-pleaser.
Ingredients
Scale
Ingredients:
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 (8.5 oz) box corn muffin mix (like Jiffy)
- 2 large eggs
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and lightly grease a 9×9-inch or 2-quart baking dish.
- Mix ingredients: In a large mixing bowl, combine whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, and eggs. Stir until well blended.
- Bake: Pour the mixture into the prepared baking dish and smooth the top. Bake for 45–50 minutes, or until the center is set and the top is golden brown.
- Rest and serve: Let rest for 5–10 minutes before serving.
Notes
- For extra flavor, stir in 1 cup of shredded cheddar cheese or a handful of chopped green chilies before baking.
- This casserole pairs perfectly with holiday meals or BBQ favorites.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 270
- Sugar: 6g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
