If you’re searching for a snack that’s fun, nostalgic, and guaranteed to please a crowd, you need to try this Corn Dog Sausage recipe. Perfectly golden and crisp on the outside, with juicy sausage inside, these irresistible treats put a playful spin on a classic fair favorite. Whether you’re hosting a party or just feeling a bit whimsical at home, making Corn Dog Sausage from scratch is a breeze and brings loads of flavor and joy to any occasion.

Ingredients You’ll Need

Here’s the beauty of Corn Dog Sausage: you only need a handful of pantry staples along with your favorite sausages. Each ingredient is simple yet truly essential, building the perfect contrast of textures and that iconic golden color we all crave.

Beef or pork sausages (6, fully cooked): Pick a juicy, flavorful sausage as the foundation for your corn dog sausage—smoky or spicy, it’s your call!
Yellow cornmeal (1 cup): This gives the batter its signature crunch and golden color.
All-purpose flour (1 cup): Helps to create a light, tender batter that crisps beautifully when fried.
Granulated sugar (2 tablespoons): Adds a hint of sweetness that makes the cornmeal flavor pop.
Baking powder (1 teaspoon): Gives the batter lift, making it airy yet substantial.
Salt (1/2 teaspoon): Enhances the overall flavor, bringing together both sweet and savory notes.
Black pepper (1/4 teaspoon): Adds just a subtle bit of warmth to the batter.
Whole milk (1 cup): Binds everything into a smooth, dippable batter.
Large egg (1): Holds the batter together and helps keep the coating on the sausage.
Melted butter (1 tablespoon): Lends a richer flavor and extra crispness to the outside.
Wooden skewers (6): Essential for that classic corn dog sausage-on-a-stick experience.
Vegetable oil for frying: Make sure you have enough to fill your pot about 3 inches deep for even, golden frying.

How to Make Corn Dog Sausage

Step 1: Skewer the Sausages

Start by inserting the wooden skewers into each sausage, giving yourself enough exposed length to hold onto. This turns your ordinary sausage into a true fair treat. Make sure they’re firmly speared so they don’t slip off mid-dip or fry.

Step 2: Prep the Sausages

Gently pat each sausage dry with paper towels. Removing excess moisture really helps the batter cling on later. This little trick makes all the difference for a neat, crisp finish that doesn’t slide off in the oil.

Step 3: Make the Corn Dog Sausage Batter

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, salt, and black pepper. In another bowl, combine the whole milk, egg, and melted butter, then pour the wet ingredients into the dry. Stir just until mixed, aiming for a thick, lumpy batter—don’t overwork it, or the coating could get tough.

Step 4: Heat the Oil

Pour about 3 inches of vegetable oil into a deep, heavy-bottomed pot and heat it to 350°F. A cooking thermometer makes this effortless! Keeping the temperature steady ensures each corn dog sausage gets crispy and cooks evenly inside and out.

Step 5: Dip and Fry

Transfer the batter to a tall glass; this makes dunking the sausages super easy and mess-free. Dip each skewer into the batter, coating it fully, then immediately place it into the hot oil. Fry just a few at a time so they have room to cook—turn them occasionally for even browning. In about 3–4 minutes, your corn dog sausages should be deeply golden and crispy. Lay them on a paper towel-lined plate to soak up any excess oil.

How to Serve Corn Dog Sausage

Garnishes

Top off your corn dog sausage with an old-school drizzle of yellow mustard, a zigzag of ketchup, or a sprinkle of chopped fresh herbs if you’re feeling fancy. Maybe even dust them lightly with smoked paprika for extra color and warmth.

Side Dishes

These beauties are made to be paired with classic sides—think crinkle-cut fries, pickles, or a creamy slaw. Fresh corn on the cob or a crisp garden salad also hits the spot, balancing the rich, fried flavors of the corn dog sausage.

Creative Ways to Present

If you want to heighten the fun, slide mini versions onto a platter for easy sharing or serve alongside little cups of different dipping sauces (chipotle mayo, honey mustard, or ranch work wonders!). For parties, pop them upright in a jar or display in a lined basket for that “just from the fair” feel.

Make Ahead and Storage

Storing Leftovers

Have some corn dog sausages left over? Let them cool completely, then wrap each one loosely in paper towels and tuck into an airtight container. They’ll keep in the fridge for up to three days while staying relatively crisp.

Freezing

Corn dog sausage is surprisingly freezer-friendly. After cooling, layer them between sheets of parchment paper in a freezer-safe container. They’ll keep well for up to two months and make a fantastic grab-and-go snack when you’re craving something special.

Reheating

For best results, reheat corn dog sausages in the oven or air fryer at 350°F until hot and crispy—about 10–12 minutes from chilled or 18–20 minutes from frozen. Microwaving works too but may soften the batter a bit.

FAQs

Can I use different types of sausage for corn dog sausage?

Absolutely! This recipe is versatile—try it with chicken, turkey, or even plant-based sausages for a twist. Just stick to fully cooked links for best results.

How do I keep the batter from sliding off?

Drying the sausage thoroughly and dipping it into a thick batter are key steps. Also, make sure your oil is hot enough—a quick fry helps set the batter instantly so it sticks wonderfully.

Is there a gluten-free option?

Yes! Simply swap the all-purpose flour for your favorite gluten-free blend, and double-check your sausages for hidden gluten ingredients for a totally safe treat.

Can I make mini corn dog sausages?

Definitely. Cut regular sausages in half and use short cocktail skewers. They’re perfect for parties, kids, and sharing—plus, they fry up even faster!

What’s the best oil for frying corn dog sausage?

Choose any oil with a high smoke point like vegetable, canola, or peanut oil. They ensure everything fries up golden without imparting any extra flavors.

Final Thoughts

Whether you’re reminiscing about summer fairs or adding a little whimsy to your next get-together, this Corn Dog Sausage recipe is a must-try. There’s just something magical about the crunch, the sausage, and the dunkable fun. Grab your ingredients, invite some friends, and enjoy making these golden treats together!

Corn Dog Sausage Recipe

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4.8 from 21 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 corn dog sausages 1x
Diet: Non-Vegetarian

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Description

Learn how to make delicious corn dog sausages at home with this easy recipe. Perfect for a fun snack or party food, these crispy, golden-brown corn dogs are a hit with kids and adults alike.

Ingredients

Scale

Main Ingredients:

6 beef or pork sausages (fully cooked)
6 wooden skewers
vegetable oil for frying

Batter:

1 cup yellow cornmeal
1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup whole milk
1 large egg
1 tablespoon melted butter

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Instructions

Prepare Sausages: Insert wooden skewers into the sausages. Pat dry with paper towels.
Make Batter: Mix cornmeal, flour, sugar, baking powder, salt, and pepper in a bowl. In another bowl, combine milk, egg, and melted butter. Mix wet ingredients into dry.
Fry Corn Dogs: Heat oil to 350°F. Dip sausages in batter and fry for 3–4 minutes until golden brown. Drain on paper towels.
Serve: Enjoy hot with ketchup, mustard, or your favorite dipping sauce.