Description
Learn how to make delicious corn dog sausages at home with this easy recipe. Perfect for a fun snack or party food, these crispy, golden-brown corn dogs are a hit with kids and adults alike.
Ingredients
Scale
Main Ingredients:
- 6 beef or pork sausages (fully cooked)
- 6 wooden skewers
- vegetable oil for frying
Batter:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup whole milk
- 1 large egg
- 1 tablespoon melted butter
Instructions
- Prepare Sausages: Insert wooden skewers into the sausages. Pat dry with paper towels.
- Make Batter: Mix cornmeal, flour, sugar, baking powder, salt, and pepper in a bowl. In another bowl, combine milk, egg, and melted butter. Mix wet ingredients into dry.
- Fry Corn Dogs: Heat oil to 350°F. Dip sausages in batter and fry for 3–4 minutes until golden brown. Drain on paper towels.
- Serve: Enjoy hot with ketchup, mustard, or your favorite dipping sauce.
Notes
- Keep oil at 350°F for best results.
- For bite-sized corn dogs, use mini sausages and cut skewers in half.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog sausage
- Calories: 310
- Sugar: 4g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg
