Description
A delicious and comforting Cornbread Stuffing with Apples recipe that combines savory cornbread, aromatic onions and celery, and sweet chopped apples, all moistened with flavorful broth. Perfect as a side dish for holiday meals or anytime you want a slightly sweet and savory stuffing.
Ingredients
Scale
Cornbread
- 18 to 24 oz. prepared cornbread, cut into ½-inch cubes
Vegetables & Fruits
- 1 large onion, chopped
- 4 stalks of celery, sliced
- 3 medium apples, chopped
Fats & Seasonings
- 2 tbsp. olive oil
- 1 tbsp. butter
- 1 tsp. salt
- 1/2 tsp. ground black pepper
Liquids
- 2 ¼ to 2 3/4 cups chicken or vegetable broth
Instructions
- Prepare Cornbread Cubes: Cut the prepared cornbread into ½-inch cubes and set aside to dry slightly; this helps prevent sogginess in the stuffing.
- Sauté Vegetables: In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and sliced celery. Cook until the vegetables are softened and fragrant, about 5-7 minutes.
- Add Apples and Seasoning: Stir in the chopped apples, salt, and black pepper. Cook for an additional 3-4 minutes, allowing the apples to soften slightly while mixing well with vegetables.
- Combine Ingredients: Place the cornbread cubes into a large mixing bowl. Pour the sautéed vegetable and apple mixture over the cornbread.
- Add Broth: Gradually add 2 ¼ to 2 3/4 cups of chicken or vegetable broth to the cornbread and vegetable mixture, tossing gently to combine. Use enough broth to moisten the mixture without making it soggy.
- Bake the Stuffing: Preheat the oven to 350°F (175°C). Transfer the stuffing mixture into a greased baking dish and spread evenly. Cover with foil and bake for 25-30 minutes. Remove foil and bake an additional 10 minutes to develop a slightly crispy top.
Notes
- Use slightly stale or day-old cornbread for best texture; fresh cornbread can make stuffing mushy.
- Chicken broth will add richness, while vegetable broth keeps it vegetarian-friendly.
- Adjust the amount of broth as needed depending on how moist you prefer your stuffing.
- This stuffing can be prepared a day ahead and refrigerated before baking.
- For a gluten-free option, ensure the prepared cornbread is made with gluten-free ingredients.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
