Description
Delicious and hearty Corned Beef Burgers with Irish Cheddar Cheese combine the rich flavors of corned beef and ground beef, served on whole wheat buns with tangy sauerkraut and a touch of mustard. Perfect for a quick, flavorful meal ready in just 25 minutes.
Ingredients
Scale
Meat and Mix-ins
- ½ lb ground corned beef
- 1 lb ground beef
- ¼ cup beef broth
- Dash of hot sauce
- Salt and black pepper to taste
Cooking Ingredients
- 2 tbsp olive oil
Toppings and Assembly
- 1 cup sauerkraut, drained
- 4 slices Irish cheddar cheese
- 4 whole wheat buns
- Yellow mustard
Instructions
- Mix the Ingredients: In a large bowl, combine ground corned beef, ground beef, beef broth, hot sauce, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated to create a consistent mixture.
- Form Patties: Divide the meat mixture into four equal portions. Shape each portion gently into a round burger patty, making sure they are of uniform thickness for even cooking.
- Heat the Skillet: Place a skillet over medium-high heat and add the olive oil. Allow the oil to heat until shimmering but not smoking to ensure proper searing of the patties.
- Cook the Patties: Place the patties carefully into the hot skillet. Cook for about 5 minutes on the first side to develop a nice crust. Flip the patties and cook for an additional 3 to 4 minutes or until the internal temperature reaches 160°F (71°C) for safe consumption.
- Rest: Remove the cooked patties from the skillet and let them rest on a plate for a few minutes. This helps the juices redistribute and maintains moist burgers.
- Broil the Cheese: Preheat your oven’s broiler. Place each patty on a baking sheet and top each with a slice of Irish cheddar cheese. Broil for 1 to 2 minutes until the cheese is melted and slightly bubbly.
- Toast the Buns: While broiling the cheese, lightly toast the whole wheat buns under the broiler for about a minute or until golden brown to add a satisfying crunch.
- Build the Burger: Spread yellow mustard on the bottom half of each toasted bun. Place the cheesy patty on top, add a generous portion of sauerkraut, then cover with the top bun to complete your sandwich.
Notes
- Ensure the sauerkraut is well-drained to prevent the burgers from becoming soggy.
- You can adjust the amount of hot sauce to suit your spice preference.
- Use a meat thermometer to confirm the patties reach 160°F for safe eating.
- For extra flavor, consider adding caramelized onions or pickles as additional toppings.
- Whole wheat buns add fiber and nutrients; however, you can substitute with gluten-free buns if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish-American