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Corned Beef Burgers with Irish Cheddar and Sauerkraut Recipe


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4.2 from 40 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Delicious and hearty Corned Beef Burgers with Irish Cheddar Cheese combine the rich flavors of corned beef and ground beef, served on whole wheat buns with tangy sauerkraut and a touch of mustard. Perfect for a quick, flavorful meal ready in just 25 minutes.


Ingredients

Scale

Meat and Mix-ins

  • ½ lb ground corned beef
  • 1 lb ground beef
  • ¼ cup beef broth
  • Dash of hot sauce
  • Salt and black pepper to taste

Cooking Ingredients

  • 2 tbsp olive oil

Toppings and Assembly

  • 1 cup sauerkraut, drained
  • 4 slices Irish cheddar cheese
  • 4 whole wheat buns
  • Yellow mustard


Instructions

  1. Mix the Ingredients: In a large bowl, combine ground corned beef, ground beef, beef broth, hot sauce, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated to create a consistent mixture.
  2. Form Patties: Divide the meat mixture into four equal portions. Shape each portion gently into a round burger patty, making sure they are of uniform thickness for even cooking.
  3. Heat the Skillet: Place a skillet over medium-high heat and add the olive oil. Allow the oil to heat until shimmering but not smoking to ensure proper searing of the patties.
  4. Cook the Patties: Place the patties carefully into the hot skillet. Cook for about 5 minutes on the first side to develop a nice crust. Flip the patties and cook for an additional 3 to 4 minutes or until the internal temperature reaches 160°F (71°C) for safe consumption.
  5. Rest: Remove the cooked patties from the skillet and let them rest on a plate for a few minutes. This helps the juices redistribute and maintains moist burgers.
  6. Broil the Cheese: Preheat your oven’s broiler. Place each patty on a baking sheet and top each with a slice of Irish cheddar cheese. Broil for 1 to 2 minutes until the cheese is melted and slightly bubbly.
  7. Toast the Buns: While broiling the cheese, lightly toast the whole wheat buns under the broiler for about a minute or until golden brown to add a satisfying crunch.
  8. Build the Burger: Spread yellow mustard on the bottom half of each toasted bun. Place the cheesy patty on top, add a generous portion of sauerkraut, then cover with the top bun to complete your sandwich.

Notes

  • Ensure the sauerkraut is well-drained to prevent the burgers from becoming soggy.
  • You can adjust the amount of hot sauce to suit your spice preference.
  • Use a meat thermometer to confirm the patties reach 160°F for safe eating.
  • For extra flavor, consider adding caramelized onions or pickles as additional toppings.
  • Whole wheat buns add fiber and nutrients; however, you can substitute with gluten-free buns if needed.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Irish-American