Cornflake Cakes Recipe
If you’re craving a treat that brings instant nostalgia and unrivaled crunch, this Cornflake Cakes Recipe is about to earn a permanent spot in your dessert rotation. A cherished British classic, these delightful no-bake chocolate clusters mix crispy cornflakes with rich melted chocolate, a gleam of golden syrup, and just enough buttery goodness to bind everything together. They’re perfect for parties, lunchboxes, or that evening sweet tooth fix, and come together in minutes with simple pantry staples. Whether you’re introducing the kids to this beloved tradition or whipping up a quick batch for yourself, Cornflake Cakes Recipe makes fun, fuss-free baking absolutely irresistible.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of this Cornflake Cakes Recipe is in its simplicity—every ingredient plays a starring role, bringing unique flavor and delightful texture to each bite. With just four pantry-friendly elements, you’ll have an iconic dessert that practically makes itself!
- Cornflakes: The unbeatable crunch and lightness set these cakes apart from creamy or chewy treats.
- Milk chocolate (chopped or chips): Melts into a smooth, glossy coating, wrapping every flake in delicious chocolatey goodness.
- Golden syrup: Adds a subtle caramel note and helps everything stick without losing that wonderful crispness.
- Unsalted butter: Lends a rich, velvety texture that keeps the finished cakes tender and satisfying.
How to Make Cornflake Cakes Recipe
Step 1: Melt the Chocolate, Butter, and Syrup
Start by grabbing a heatproof bowl and placing it over a pot of gently simmering water (the classic double boiler setup). Add the milk chocolate, golden syrup, and unsalted butter to the bowl. Stir frequently, making sure everything melts together into a smooth and glossy mixture. This gentle melting process prevents the chocolate from seizing and ensures your base is silky and luscious, so take a minute to really let those flavors meld!
Step 2: Coat the Cornflakes
Next, pour all the cornflakes into a large mixing bowl. Carefully drizzle the warm melted chocolate mixture over the cornflakes. Using a spatula or large spoon, gently stir and fold until each flake is evenly coated—it’s perfectly fine (and fun!) to get everyone involved in this stage. Just take care not to crush the cornflakes so your cakes stay crisp and satisfyingly chunky.
Step 3: Shape Your Cakes
Line a muffin tin with cupcake liners or set out small muffin cases on a tray. Spoon generous mounds of the coated cornflake mixture into each liner, filling them up to your preferred size. Lightly press down on each cluster with the back of a spoon to help them hold their shape, but don’t squash them—the airy texture is all part of the magic!
Step 4: Chill Until Set
Place the tray of cornflake cakes in the refrigerator for at least 1–2 hours. During this time, the chocolate firms up and everything holds together beautifully. If you’re feeling impatient, just remember: the chill is what transforms these loose clusters into the perfectly snackable Cornflake Cakes Recipe you know and love.
How to Serve Cornflake Cakes Recipe
Garnishes
For a little flourish, sprinkle your Cornflake Cakes Recipe with colorful sugar strands, chocolate sprinkles, or even a dusting of edible glitter before the chocolate sets. If you’re serving these at a party, a few mini marshmallows pressing in on top can make the cakes extra fun and festive. The simple addition of a garnish instantly transforms these humble treats into delightful showstoppers.
Side Dishes
Pair your Cornflake Cakes Recipe with a glass of cold milk, creamy hot chocolate, or a scoop of vanilla ice cream for a truly indulgent snack time. For a fruity balance, serve alongside fresh strawberries or a handful of sliced bananas—perfect for tempering the richness of the chocolate and adding a burst of color.
Creative Ways to Present
Presentation makes all the difference when sharing treats, and this Cornflake Cakes Recipe is perfect for creativity! Try stacking cakes on a tiered dessert stand for parties, wrapping them in cellophane bags tied with ribbons as edible gifts, or arranging them in pastel-colored paper cups for spring gatherings and kids’ birthdays. Let your imagination lead and make your cakes the centerpiece of any dessert table.
Make Ahead and Storage
Storing Leftovers
Store leftover Cornflake Cakes Recipe in an airtight container in the refrigerator. They’ll stay delightfully crisp and fresh for up to a week—though chances are they’ll disappear much sooner! Keeping them chilled preserves that satisfying snap and prevents melting, especially in warmer weather.
Freezing
Looking to get ahead or save some for a later date? Freeze the cakes in a single layer on a baking tray, then transfer to a freezer-safe container or bag. They’ll keep for up to 2 months. When you’re ready to enjoy, simply let them thaw in the fridge for a few hours; the texture and flavor stay remarkably true to the original.
Reheating
Cornflake Cakes Recipe is best enjoyed chilled or at room temperature, so no reheating is needed! If you’ve stored them in the fridge or freezer, just bring them out and let them sit at room temp for 10–15 minutes if you prefer a slightly softer bite.
FAQs
Can I use dark or white chocolate instead of milk chocolate?
Absolutely! The Cornflake Cakes Recipe is incredibly flexible when it comes to chocolate choices. Dark chocolate adds a deeper, more intense flavor, while white chocolate makes the cakes sweeter and creamier. Mix and match, or swirl in two types for a marbled effect.
Is there a substitute for golden syrup?
If golden syrup isn’t easily available, you can use light corn syrup or even honey as an alternative in your Cornflake Cakes Recipe. Both work to bind the mixture and add a touch of sweetness, though honey will bring its own flavor notes.
Can I add extras like nuts or dried fruit?
Definitely! Throwing in a handful of chopped nuts or dried cranberries can add new texture and flavor to your Cornflake Cakes Recipe. Just make sure not to overload the mixture—the classic balance between chocolate and crunchy cornflakes is key.
How can I make this recipe vegan?
Swap in dairy-free chocolate, vegan butter or margarine, and use maple syrup or vegan golden syrup for a plant-based version of Cornflake Cakes Recipe. Double-check your cornflakes, as some brands are more vegan-friendly than others.
Do I have to use cupcake liners?
While cupcake liners make serving and clean-up a breeze, you can also just line a tray with parchment paper and drop spoonfuls of the mixture straight onto it. Once set, use a spatula to lift them off—just be aware the cakes might not be quite as neatly shaped.
Final Thoughts
If you’re looking for a treat that’s irresistibly easy, nostalgic, and consistently crowd-pleasing, this Cornflake Cakes Recipe is pure magic. I hope you give it a try and find as much joy in making (and eating!) every irresistible bite as I have—these little cakes are all about sharing happiness, one chocolatey crunch at a time.
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Cornflake Cakes Recipe
- Total Time: 1 hour 15 minutes
- Yield: 12 cakes 1x
- Diet: Vegetarian
Description
Indulge in these delightful Cornflake Cakes that are a perfect combination of crunchy cornflakes coated in smooth milk chocolate. These no-bake treats are quick and easy to make, making them a great option for satisfying your sweet cravings.
Ingredients
Cornflake Cakes:
- 4 cups cornflakes
- 1 cup milk chocolate (chopped or chips)
- 2 tablespoons golden syrup
- 2 tablespoons unsalted butter
Instructions
- Melt the Chocolate: Place the chocolate, golden syrup, and butter in a heatproof bowl. Set the bowl over a pot of gently simmering water and stir until fully melted and smooth. Remove from heat.
- Coat Cornflakes: In a large mixing bowl, pour the melted mixture over the cornflakes. Gently stir until all the cornflakes are evenly coated.
- Shape and Chill: Spoon the mixture into cupcake liners or small muffin cups, pressing down lightly to shape. Place in the refrigerator for 1–2 hours or until set.
- Serve: Enjoy the Cornflake Cakes chilled or at room temperature.
Notes
- You can use dark or white chocolate instead of milk chocolate for variation.
- Add mini marshmallows or sprinkles for a fun twist, especially for kids’ parties.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 cake
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
