Description
Indulge in these delightful Cornflake Cakes that are a perfect combination of crunchy cornflakes coated in smooth milk chocolate. These no-bake treats are quick and easy to make, making them a great option for satisfying your sweet cravings.
Ingredients
Scale
Cornflake Cakes:
- 4 cups cornflakes
- 1 cup milk chocolate (chopped or chips)
- 2 tablespoons golden syrup
- 2 tablespoons unsalted butter
Instructions
- Melt the Chocolate: Place the chocolate, golden syrup, and butter in a heatproof bowl. Set the bowl over a pot of gently simmering water and stir until fully melted and smooth. Remove from heat.
- Coat Cornflakes: In a large mixing bowl, pour the melted mixture over the cornflakes. Gently stir until all the cornflakes are evenly coated.
- Shape and Chill: Spoon the mixture into cupcake liners or small muffin cups, pressing down lightly to shape. Place in the refrigerator for 1–2 hours or until set.
- Serve: Enjoy the Cornflake Cakes chilled or at room temperature.
Notes
- You can use dark or white chocolate instead of milk chocolate for variation.
- Add mini marshmallows or sprinkles for a fun twist, especially for kids’ parties.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 cake
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
