Description
Country French Garlic Soup is a comforting and flavorful dish that warms you from the inside out. With a base of rich broth, caramelized onions, and plenty of garlic, this soup is a staple in French cuisine. The addition of delicate egg ribbons adds a touch of elegance, while a sprinkle of Parmesan cheese enhances its savory notes. Enjoy this soup with crusty bread for a satisfying meal.
Ingredients
Scale
For the Soup:
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 10–12 cloves garlic, peeled and minced or thinly sliced
- 6 cups chicken or vegetable broth
- 1 bay leaf
- 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Egg Ribbons:
- 2 large eggs
- 2 tablespoons grated Parmesan cheese (optional)
- crusty bread for serving
Instructions
- Sauté Onion and Garlic: Heat olive oil in a large pot. Cook sliced onion until softened and golden. Add garlic and cook briefly.
- Simmer the Soup: Pour in broth, add bay leaf, thyme, salt, and pepper. Simmer for 20–25 minutes.
- Add Egg Ribbons: Whisk eggs in a bowl. Slowly drizzle into the soup while stirring gently. Simmer briefly, then remove from heat.
- Serve: Ladle soup into bowls, top with Parmesan if desired, and serve with crusty bread.
Notes
- This soup is perfect for chilly days or when you need a comforting meal.
- For extra richness, consider stirring in a knob of butter before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 bowl
- Calories: 170
- Sugar: 3g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 95mg
