If you love the comforting taste of creamy, pepper-spiced gravy but want a quick and reliable way to whip it up anytime, the Country Gravy Mix Recipe is your new best friend in the kitchen. This homemade mix blends simple pantry staples like flour, dry milk powder, and savory spices into a versatile base that transforms plain milk or water into a luscious gravy perfect for breakfast, lunch, or dinner. It’s a classic Southern staple that adds warmth and heartiness to biscuits, mashed potatoes, or even fried chicken, making every meal feel irresistibly homey and special.

Ingredients You’ll Need

The beauty of this recipe is in its simplicity and accessibility. Each ingredient is chosen not only for its availability but also for the unique role it plays in crafting a smooth, flavorful gravy that clings just right and has that authentic country taste we all crave.

2 cups all-purpose flour: Acts as the thickening agent, giving the gravy its signature velvety texture.
1 cup dry milk powder: Adds creamy richness and a subtle dairy undertone without needing fresh milk in the mix.
1/4 cup cornstarch: Boosts the gravy’s smoothness and ensures it isn’t too heavy or pasty.
1 tablespoon ground black pepper: Brings that essential, spicy kick synonymous with country gravy.
1 tablespoon salt: Balances all the flavors and enhances the overall taste.
2 teaspoons onion powder: Offers a gentle hint of savoriness that deepens the complexity of the gravy.
1 teaspoon poultry seasoning: Adds an herbal warmth, making the gravy a perfect companion for chicken or sausage.
2 tablespoons fat (butter, shortening, sausage fat, or bacon grease): Provides richness and a luxurious mouthfeel while aiding in the cooking process.

How to Make Country Gravy Mix Recipe

Step 1: Combine Dry Ingredients

Start by thoroughly mixing the flour, dry milk powder, cornstarch, black pepper, salt, onion powder, and poultry seasoning in a large bowl. Taking the time to blend these dry ingredients evenly is key because it ensures a consistent flavor and texture throughout your gravy.

Step 2: Prepare the Fat Base

In a skillet or saucepan, melt the 2 tablespoons of your chosen fat over medium heat. Whether you use butter for a classic flavor, bacon grease for smoky depth, or shortening for a neutral profile, this fat will form the base of your gravy and help the flour cook evenly.

Step 3: Create the Gravy Mix

Gradually whisk in about 3 tablespoons of the dry mixture into the melted fat, stirring constantly to avoid lumps. Allow this roux to cook for a couple of minutes until it turns a light golden color. This step is crucial—it cooks out the raw flour taste and starts to build the body of your gravy.

Step 4: Add Liquid

Slowly whisk in 1 cup of water or milk, with milk recommended for an extra creamy result. Stir continuously as the mixture thickens, which usually takes 3 to 5 minutes. Adjust the thickness by adding more liquid if necessary—the gravy should be smooth, coating the back of a spoon.

Step 5: Serve or Use Sausage Option

If you want sausage gravy, cook browned sausage separately, then add it to the finished gravy for a heartier dish. Otherwise, your country gravy is ready to be ladled over your favorite biscuits or side dishes!

How to Serve Country Gravy Mix Recipe

Garnishes

Fresh herbs like chopped parsley or chives add a pop of color and freshness that brightens the velvety gravy. A sprinkle of extra black pepper can enhance the spice level for those who like a bit more heat.

Side Dishes

Country gravy is incredibly versatile but pairs beautifully with fluffy, buttery biscuits, crispy fried chicken, creamy mashed potatoes, or even roasted vegetables. It can elevate any comfort meal with its rich, peppery goodness.

Creative Ways to Present

Try serving the gravy over a skillet breakfast with eggs, sausage, and hash browns for a classic Southern brunch vibe. You can also drizzle it over open-faced sandwiches or use it as a dipping sauce for fried green tomatoes to surprise and delight your guests.

Make Ahead and Storage

Storing Leftovers

If you have leftover gravy, transfer it to an airtight container and refrigerate it for up to 3 days. Give it a good stir before reheating to reincorporate any settled ingredients.

Freezing

You can freeze country gravy in a freezer-safe container for up to 2 months. When ready to use, thaw overnight in the fridge, then warm slowly on the stove while stirring to bring back that perfect creamy texture.

Reheating

Reheat your gravy gently over low heat on the stove, whisking frequently to avoid lumps or scorching. Adding a splash of milk or water can help refresh the consistency and prevent it from becoming too thick.

FAQs

Can I use this Country Gravy Mix Recipe without milk?

Absolutely! While milk gives the gravy a richer texture and flavor, water works perfectly if you prefer a lighter version or don’t have milk on hand. The mix is designed to be flexible.

How long does this gravy mix last if stored dry?

Stored in an airtight container in a cool, dry place, the dry mix can last for several months, making it convenient to keep on hand for quick meals anytime.

Can I make this gravy gluten-free?

You can adapt the recipe by substituting the all-purpose flour with a gluten-free flour blend. Just keep in mind the texture might vary slightly, but it will still be delicious.

Is the poultry seasoning essential?

While poultry seasoning adds a lovely herbal note, you can omit it or substitute with herbs like sage or thyme depending on your taste preferences.

How can I adjust the thickness of my gravy?

To thicken gravy, whisk in a little more of the dry mix while cooking; to thin it out, add small amounts of milk or water until you reach your desired consistency.

Final Thoughts

This Country Gravy Mix Recipe is a genuine kitchen hero—simple to make, wildly versatile, and packed with that hearty, comforting flavor that turns any meal into a celebration. Once you try it, you’ll find it hard to go back to store-bought gravies. So grab your ingredients, savor the process, and enjoy every creamy, peppery bite with those you love!

Country Gravy Mix Recipe

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4 from 76 reviews

Author: admin
Total Time: 20 minutes
Yield: 6 servings 1x

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Description

This homemade Country Gravy Mix is an easy-to-make blend of dry ingredients that you can prepare in advance and use to whip up delicious, creamy country-style gravy. Perfect for serving over biscuits, mashed potatoes, or breakfast dishes, this mix can be quickly turned into classic gravy with the addition of water or milk and optionally enhanced with browned sausage for a hearty sausage gravy.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 cup dry milk powder
1/4 cup cornstarch
1 tablespoon ground black pepper
1 tablespoon salt
2 teaspoons onion powder
1 teaspoon poultry seasoning

Fat

2 tablespoons fat (butter, shortening, sausage fat, or bacon grease)

To Prepare Gravy

3 tablespoons of the prepared gravy mix
1 cup water or milk (milk recommended for creamier gravy)
Optional: browned sausage for sausage gravy

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Instructions

Prepare the Dry Mix: In a large bowl, combine 2 cups all-purpose flour, 1 cup dry milk powder, 1/4 cup cornstarch, 1 tablespoon ground black pepper, 1 tablespoon salt, 2 teaspoons onion powder, and 1 teaspoon poultry seasoning. Mix thoroughly to evenly distribute all ingredients.
Store the Mix: Transfer the dry gravy mix to an airtight container or jar and store it in a cool, dry place until ready to use.
Make the Gravy: To prepare the gravy, heat 2 tablespoons of your chosen fat (butter, shortening, sausage fat, or bacon grease) in a skillet over medium heat until melted and hot.
Mix the Gravy Ingredients: In a separate bowl, whisk together 3 tablespoons of the gravy mix with 1 cup of water or milk for creamier texture. Add this mixture slowly to the hot fat in the skillet while whisking continuously to avoid lumps.
Cook the Gravy: Continue to cook and stir the gravy over medium heat until it thickens and comes to a simmer, about 3-5 minutes. Adjust the consistency by adding more liquid or mix as desired.
Optional Sausage Gravy: For sausage gravy, brown ground sausage in the skillet before adding the fat, then proceed with adding the gravy mix and liquid to the pan with the cooked sausage, stirring well to combine.

Notes

You can use different fats such as butter, shortening, or bacon grease to vary the flavor of the gravy.
Storing the dry mix in a sealed container ensures freshness for several weeks.
Milk creates a richer and creamier gravy compared to water.
Adjust seasonings to taste, especially salt and pepper, based on your preference.
Browned sausage adds heartiness and additional flavor for a traditional sausage gravy.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Sauces and Condiments
Method: Stovetop
Cuisine: American Southern