Crack Breakfast Bundt Cake Recipe
If you’re on the hunt for a brunch masterpiece that’s so irresistibly good it might just become your new go-to, look no further than this Crack Breakfast Bundt Cake Recipe. Imagine crispy bacon, fluffy biscuit dough, golden tater tots, and melty cheddar all baked together in a gorgeous Bundt pan—each bite is a decadent, savory party for your taste buds. Perfectly seasoned with ranch mix and a hint of Dijon mustard, this breakfast cake combines comfort and convenience in one stunning dish that’ll impress everyone at your table.
Ingredients You’ll Need
Every ingredient in this recipe is simple but crucial, working together to create a perfect balance of flavor, texture, and color. From the crispy bacon to the soft biscuit cubes and the salty tang of cheddar cheese, each element brings something special to the party.
- Bacon (450 g): Provides smoky, crispy savory flavor that is the heart of this breakfast cake.
- Refrigerated biscuit dough, cut into cubes (2 cans, 170 g each): Adds pillowy softness and a tender base that soaks up the savory custard.
- Frozen tater tots (300 g): Brings crispy, golden potato goodness layered inside the cake.
- Large eggs (12): Create the rich, fluffy custard binding all the ingredients beautifully together.
- Whole milk (80 ml): Adds creaminess and helps keep the custard silky and light.
- Dijon mustard (1 tablespoon): Infuses a subtle tang and depth that brightens the savory flavors.
- Ranch dressing seasoning mix (28 g): Offers a herbaceous, zesty kick to elevate the entire dish.
- Shredded cheddar cheese (200 g): Melts into gooey pockets of sharp, savory richness.
How to Make Crack Breakfast Bundt Cake Recipe
Step 1: Prepare the Bundt Pan and Preheat Oven
Start by preheating your oven to a toasty 200°C to ensure everything bakes evenly. Be sure to coat your Bundt pan thoroughly with a baking spray that contains flour—this little trick makes unmolding your cake smooth and flawless every time.
Step 2: Crisp the Bacon
In a large skillet over medium-high heat, cook your bacon until it’s perfectly crisp and golden. Once done, transfer it to paper towels to soak up any extra grease. Then, chop it into small, bite-sized pieces that will sprinkle savory goodness throughout your cake.
Step 3: Whisk Together the Custard
Grab a big mixing bowl and whisk together your eggs, whole milk, Dijon mustard, and ranch seasoning mix until everything is beautifully blended. This egg mixture is the glue that holds all those tasty ingredients together.
Step 4: Combine All Ingredients
Now, gently fold in the chopped bacon, frozen tater tots, cubed biscuit dough, and shredded cheddar cheese into the egg mixture. Stir just enough to distribute the ingredients evenly—this will ensure every slice bursts with flavor and texture.
Step 5: Pour and Bake
Pour this scrumptious mixture into your prepared Bundt pan, smoothing it out for an even bake. Pop it in the oven and bake uncovered for about 45 to 55 minutes. When it’s done, the top should be beautifully golden brown, and the egg custard fully set with no jiggle.
Step 6: Cool and Unmold
After baking, let the cake cool in the pan for 5 to 10 minutes to firm up a bit. Carefully invert onto a serving platter. The reveal is always exciting—a stunning golden Bundt bursting with layers of goodness.
How to Serve Crack Breakfast Bundt Cake Recipe
Garnishes
While this cake shines on its own, a sprinkle of fresh chopped chives or parsley adds a pop of color and a fresh herbal note. For extra indulgence, dollops of sour cream or spicy ketchup on the side play wonderfully with the savory flavors.
Side Dishes
Pairing this Bundt cake with simple, fresh sides like a crisp green salad, sliced avocado, or fresh fruit salad balances the richness perfectly. A cup of freshly brewed coffee or a mimosa rounds out an unforgettable brunch experience.
Creative Ways to Present
Serve slices on rustic wooden boards or colorful plates for a casual vibe, or dress it up with linen napkins and a flower centerpiece for special occasions. You can also cube leftover cake for breakfast casserole-style reheats or even breakfast sliders by layering with fresh greens in slider buns.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Crack Breakfast Bundt Cake Recipe tightly with plastic wrap or store it in an airtight container. It keeps well in the fridge for up to 3 days without losing its delightful texture or flavor.
Freezing
If you want to save some for later, you can freeze the baked cake after it has completely cooled. Wrap it snugly in plastic wrap and then foil to prevent freezer burn. It’s best eaten within 1 month for maximum freshness.
Reheating
Reheat slices in a 175°C oven for about 10 to 15 minutes until warmed through and the cheese is melty again. You can also microwave individual slices for about 30 to 45 seconds, though the oven method helps keep that perfect crispy edge.
FAQs
Can I use another type of cheese in the Crack Breakfast Bundt Cake Recipe?
Absolutely! While sharp cheddar is classic and flavorful, mixing in pepper jack, mozzarella, or a mild gouda can bring a different but equally delicious twist.
Is it possible to make this recipe vegetarian?
Yes, simply omit the bacon and consider adding sautéed mushrooms or smoked paprika for that smoky flavor without the meat.
Can I prepare the cake the night before and bake it in the morning?
Definitely. Assemble the cake in the Bundt pan, cover it well, and refrigerate overnight. Bake fresh in the morning for a quick and impressive breakfast.
What’s the best type of biscuit dough to use?
Refrigerated biscuit dough from the store works wonderfully for convenience and taste. But if you prefer, homemade biscuit dough can be used for an even more tender texture.
Can I make this recipe gluten-free?
Yes, swapping regular biscuit dough for a gluten-free version works well. Just make sure your ranch seasoning and other ingredients are also gluten-free for safety.
Final Thoughts
Trust me, once you try the Crack Breakfast Bundt Cake Recipe, it’ll become a star in your breakfast or brunch rotation. It’s easy to make, bursting with flavor, and will have everyone asking for seconds. So go ahead, gather up those simple ingredients and bake yourself one unforgettable morning treat!
Print
Crack Breakfast Bundt Cake Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Description
This Crack Breakfast Bundt Cake is a savory, indulgent breakfast casserole featuring crispy bacon, fluffy refrigerated biscuit dough, crispy tater tots, cheddar cheese, and a flavorful egg mixture seasoned with Dijon mustard and ranch dressing. Baked in a Bundt pan for a beautifully textured, sliceable dish, it’s perfect for a hearty brunch or special breakfast gathering.
Ingredients
Meat
- 450 g bacon
Dairy
- 12 large eggs
- 80 ml whole milk
- 200 g shredded cheddar cheese
Other
- 2 cans (170 g each) refrigerated biscuit dough, cut into cubes
- 300 g frozen tater tots
- 1 tablespoon Dijon mustard
- 28 g ranch dressing seasoning mix
Instructions
- Preheat and Prepare Pan: Preheat your oven to 200°C (about 400°F). Thoroughly coat a Bundt pan with baking spray that includes flour to ensure the cake releases easily after baking.
- Cook the Bacon: Heat a large skillet over medium-high heat and cook the bacon until it is crisp and browned. Transfer the cooked bacon to paper towels to drain any excess grease. Once cooled, chop the bacon into small pieces.
- Mix Egg Base: In a large mixing bowl, whisk together the eggs, whole milk, Dijon mustard, and ranch dressing seasoning mix. Whisk until the mixture is smooth and well combined.
- Combine Ingredients: Add the chopped bacon, frozen tater tots, cubed biscuit dough, and shredded cheddar cheese to the egg mixture. Gently stir to evenly distribute all the ingredients without breaking the biscuit dough too much.
- Fill Bundt Pan: Pour the combined mixture into the prepared Bundt pan, spreading evenly so the mixture is well distributed within the pan.
- Bake: Place the Bundt pan uncovered in the preheated oven and bake for 45 to 55 minutes, or until the top is golden brown and the eggs are fully set.
- Cool and Serve: Allow the cake to cool in the pan for 5 to 10 minutes. Then carefully invert the Bundt pan onto a serving platter. Slice the cake and serve warm for best flavor and texture.
Notes
- Make sure the bacon is cooked crisp to add the best texture contrast.
- Use refrigerated biscuit dough for the best rise and flakiness in the cake.
- Let the cake cool slightly before removing to prevent it from falling apart.
- This dish can be prepared the night before; just reheat slices in the oven or microwave before serving.
- Feel free to substitute cheddar cheese with other cheeses like pepper jack or mozzarella for variation.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
