Description
These Cranberry Feta Pinwheels with Cream Cheese are a delightful and festive appetizer combining creamy, tangy feta with sweet dried cranberries and aromatic green onions, all wrapped in soft flour tortillas. Perfect for holiday gatherings or anytime you want a quick, flavorful snack that requires no cooking.
Ingredients
Scale
Filling
- 8 oz cream cheese, softened
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Wraps
- 4 large flour tortillas (8-10 inches)
Garnish (optional)
- 1/4 cup chopped fresh parsley
Instructions
- Prepare the Filling: In a medium bowl, combine the softened cream cheese, crumbled feta cheese, dried cranberries, chopped green onions, garlic powder, and black pepper. Mix thoroughly until all ingredients are evenly incorporated to create a flavorful filling.
- Assemble the Pinwheels: Lay out one flour tortilla on a clean surface. Spread a generous, even layer of the prepared filling over the tortilla, leaving about a 1/2-inch border around the edges to prevent filling from spilling out. Carefully roll the tortilla tightly from one end to the other, pressing gently to help it hold its shape. Repeat this process with the remaining tortillas and filling.
- Chill and Slice: Place the rolled tortillas in the refrigerator and chill for 30 minutes. This step helps the filling firm up, making the rolls easier to slice and allowing the flavors to meld beautifully. After chilling, use a sharp knife to slice each roll into approximately 1-inch thick pinwheels.
- Serve: Arrange the pinwheel slices on a serving platter. Sprinkle with chopped fresh parsley if desired for added color and freshness. These pinwheels make an attractive and tasty appetizer or snack, perfect for festive occasions or casual gatherings.
Notes
- For best results, use softened cream cheese so it mixes easily and spreads smoothly.
- Chilling the rolls before slicing helps prevent the filling from squeezing out and keeps pinwheels neat.
- Dried cranberries add a sweet contrast that balances the saltiness of the feta cheese.
- You can substitute flour tortillas with gluten-free tortillas to accommodate dietary restrictions.
- Try adding a squeeze of lemon juice to the filling for a slight citrus tang if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
