Description
Cream Cheese Mashed Potatoes are a rich and creamy twist on classic mashed potatoes, made with Yukon Gold or Russet potatoes, softened cream cheese, butter, and milk or cream. This comforting side dish is smooth, flavorful, and perfect for any meal, garnished with fresh chives for an extra touch of color and flavor.
Ingredients
Scale
Potatoes
- 2 pounds Yukon Gold or Russet potatoes, peeled and cubed
Dairy & Fats
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/2 cup whole milk or heavy cream
Seasonings
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Garnish
- 1 tablespoon chopped fresh chives (optional)
Instructions
- Boil Potatoes: Place the peeled and cubed potatoes into a large pot and cover with cold water. Add a pinch of salt. Bring the water to a boil over medium-high heat.
- Simmer Until Tender: Reduce the heat to a simmer and cook the potatoes for 15-20 minutes until they are fork-tender and easily pierced.
- Drain and Dry: Drain the potatoes thoroughly and return them to the pot. Let them sit for 1-2 minutes to allow any excess moisture to evaporate.
- Add Dairy and Seasonings: Add the softened cream cheese, butter, milk or heavy cream, salt, black pepper, and garlic powder if using to the potatoes.
- Mash to Creamy Texture: Using a potato masher or hand mixer, mash the potatoes until smooth and creamy. Add more milk if necessary to reach your desired consistency.
- Adjust Seasoning: Taste the mashed potatoes and adjust salt and pepper as needed. Then transfer them to a serving dish.
- Garnish and Serve: Garnish with chopped fresh chives, extra butter, or a sprinkle of black pepper if desired. Serve warm and enjoy this comforting side dish.
Notes
- Using Yukon Gold potatoes gives a naturally creamy texture, but Russet potatoes work well too.
- Softened dairy products blend more easily, aiding in a smoother mash.
- Adjust the amount of milk or cream based on desired creaminess and thickness.
- Fresh chives add a mild onion flavor and brighten the dish visually.
- For extra flavor, you can add roasted garlic instead of garlic powder.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
