Description
Delight in classic Cream Horns featuring flaky puff pastry filled with sweet, fluffy whipped cream. Perfectly baked until golden and filled with vanilla-scented cream, these elegant pastries are a delightful treat for any occasion.
Ingredients
Scale
Puff Pastry
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
Whipped Cream Filling
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp almond extract (optional)
- 2 tbsp cocoa powder (optional)
Instructions
- Preheat and Prepare Pastry: Preheat your oven to 400°F (200°C). Roll out puff pastry sheets to about 1/8 inch thickness to ensure they are thin enough to bake crisp yet sturdy for shaping.
- Cut and Shape Pastry Strips: Cut the rolled pastry into approximately 1-inch wide strips. Wrap each strip around cream horn molds, overlapping slightly to secure the shape during baking.
- Bake Pastry Shells: Arrange the wrapped molds on a parchment-lined baking sheet. Bake for 12-15 minutes until the pastry is puffed and golden brown, indicating a light and crispy texture.
- Cool Pastry Shells: Allow the baked horns to cool slightly on the molds before gently removing them. Transfer to a wire rack and cool completely to prevent sogginess before filling.
- Prepare Whipped Cream: In a chilled bowl, whip the heavy cream to soft peaks. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form. For added flavor, lightly fold in almond extract or cocoa powder if desired.
- Fill the Cream Horns: Use a piping bag to fill the cooled pastry shells generously with whipped cream. Finish by dusting with powdered sugar for a beautiful presentation and a touch of extra sweetness.
Notes
- For best results, keep your mixing bowl and beaters chilled to achieve optimal whipped cream volume.
- Almond extract is optional but adds a lovely depth of flavor to the cream filling.
- Try dusting the cream horns with cocoa powder or cinnamon for a different twist.
- Make sure the puff pastry is cold before rolling to prevent sticking and toughness.
- These pastries are best served the same day for maximum crispness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
