Description
This creamy Asiago chicken recipe features tender, pan-seared chicken breasts smothered in a rich garlic and Asiago cheese sauce. Perfectly seasoned with Italian herbs and served with a luscious cream-based sauce, this dish is both comforting and elegant, making it ideal for weeknight dinners or special occasions.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Sauce
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup Asiago cheese, grated
Garnish
- 1 tablespoon freshly chopped parsley
Instructions
- Prepare and season chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts on both sides with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Cook chicken: Place the chicken breasts in the hot skillet and cook for 6-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the sauce base: In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until aromatic but not browned.
- Add liquids and thicken sauce: Pour in the heavy cream and chicken broth, stirring well to combine. Bring the mixture to a simmer and let it cook for 3-4 minutes to allow the sauce to thicken slightly.
- Melt the cheese: Stir in the grated Asiago cheese and cook until the cheese is fully melted and the sauce becomes smooth and creamy.
- Combine chicken and sauce: Return the cooked chicken breasts to the skillet, spoon some sauce over the chicken, and let simmer for 2-3 minutes to reheat and meld flavors.
- Garnish and serve: Sprinkle freshly chopped parsley over the chicken and sauce. Serve immediately with your choice of pasta, rice, or vegetables.
Notes
- Ensure the chicken is cooked through by checking that the internal temperature reaches 165°F (74°C).
- For a thicker sauce, simmer the cream and broth mixture longer before adding the cheese.
- Asiago cheese can be substituted with Parmesan if unavailable.
- Serve with pasta, rice, or steamed vegetables for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
