Creamy Baked Macaroni and Cheese Recipe
If you’ve ever dreamed of a comforting dish that wraps you in a warm, cheesy hug, this Creamy Baked Macaroni and Cheese Recipe is going to become your new best friend in the kitchen. Perfectly cooked elbow macaroni swimming in a luscious blend of medium and extra sharp cheddar cheeses, all enveloped in a velvety homemade white sauce, then baked to golden, bubbly perfection. Each bite hits the perfect balance of richness, creaminess, and just a hint of spice, making this recipe a standout classic that’s impossible to resist.
Ingredients You’ll Need
Gathering your ingredients for this recipe is refreshingly straightforward, yet each one plays a crucial role in building that famously indulgent flavor and texture. From the buttery roux that forms the silky base to the mix of cheddar cheeses creating depth and sharpness, every component shines through in this dish.
- 16 ounces elbow macaroni: The ideal pasta shape for capturing creamy sauce in every nook and cranny.
- 1/3 cup butter: Adds richness and helps create a smooth roux for the sauce foundation.
- 1/3 cup all-purpose flour: Essential for thickening the sauce to the perfect consistency.
- 1/2 teaspoon white pepper: Provides subtle warmth without overpowering the flavors or adding visible specks.
- 1/2 teaspoon salt: Enhances all the natural and cheesy flavors in the dish.
- 1/8 teaspoon cayenne pepper: Gives a gentle kick that brightens the creamy sauce beautifully.
- 3 1/2 cups 2% milk: Creates the luscious, creamy base of the sauce without being too heavy.
- 8 ounces medium cheddar cheese, shredded: Adds smooth, melty texture and balanced flavor.
- 8 ounces extra sharp cheddar cheese, shredded: Brings a bold, tangy bite that makes the cheese sauce unforgettable.
How to Make Creamy Baked Macaroni and Cheese Recipe
Step 1: Preheat and Prepare Pasta
Start by preheating your oven to a cozy 350°F (175°C). While it warms up, cook your elbow macaroni according to the package instructions until just tender. Drain the pasta well to avoid excess water diluting that luscious cheese sauce later on.
Step 2: Make the Roux
Next, melt the butter in a large saucepan over medium heat. Once melted, whisk in the flour, white pepper, salt, and cayenne pepper to create a thick paste known as a roux. Keep stirring continuously for about two minutes to cook out the raw flour taste and develop that golden base for your sauce.
Step 3: Add Milk and Thicken the Sauce
Slowly pour in the milk while stirring constantly to prevent lumps from forming. Keep gently cooking the mixture for around 5 to 7 minutes until it thickens into a creamy, smooth sauce that clings happily to your spoon.
Step 4: Melt in the Cheeses
Turn your heat to low and gradually stir in the shredded medium and extra sharp cheddar cheeses. Watch as they melt seamlessly into the sauce, creating the irresistible creamy texture that defines this Creamy Baked Macaroni and Cheese Recipe.
Step 5: Combine Pasta and Sauce
Add your cooked macaroni into the rich cheese sauce, stirring thoroughly to ensure every piece of pasta is generously coated. This step is where the magic truly happens—turning basic ingredients into a heavenly comfort dish.
Step 6: Bake to Perfection
Transfer the cheesy pasta mixture into a greased baking dish, smoothing out the top. Place it in the oven uncovered and bake for 20 to 25 minutes. Look for that golden, bubbly finish on top—that’s your cue it’s ready to come out.
Step 7: Let it Rest and Serve
Once baked, give your dish a few minutes to cool slightly before serving. This rest time helps the cheesy sauce settle, making it easier to scoop out rich, gooey portions that everyone will devour.
How to Serve Creamy Baked Macaroni and Cheese Recipe
Garnishes
Sprinkle a bit of freshly chopped parsley or chives on top for a pop of color and fresh flavor that cuts through the richness. For extra texture, try a handful of toasted breadcrumbs or a light dusting of smoked paprika to add a subtle smoky note.
Side Dishes
This comforting macaroni and cheese pairs beautifully with crisp green salads dressed lightly with vinaigrette, roasted vegetables for a healthy contrast, or even classic barbecue dishes for a true indulgence that complements bold smoky flavors.
Creative Ways to Present
Consider serving the Creamy Baked Macaroni and Cheese Recipe in individual ramekins for a charming presentation perfect for dinner parties. You can also mix in extras like crispy bacon bits, sautéed mushrooms, or caramelized onions to elevate the dish and surprise your guests.
Make Ahead and Storage
Storing Leftovers
Leftover macaroni and cheese keeps well in an airtight container in the refrigerator for up to four days. The flavors actually meld and deepen, making it just as satisfying when reheated.
Freezing
You can freeze this dish by transferring cooled portions to freezer-safe containers. It will stay delicious for up to two months. Just be sure to thaw it overnight in the refrigerator before reheating to maintain the creamy texture.
Reheating
Reheat gently in the oven at 325°F (165°C) until warmed through, or microwave in short bursts stirring in between. Adding a splash of milk before reheating will revive the creamy consistency and keep things from drying out.
FAQs
Can I use different types of cheese for this recipe?
Absolutely! While medium and extra sharp cheddar provide classic flavor, you can experiment with gouda, Monterey Jack, or even Gruyere for unique spins. Just remember to use cheeses that melt well to keep that creamy texture.
Is it possible to make this recipe gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce. Make sure your pasta is also gluten-free to keep the dish completely safe for gluten-sensitive eaters.
Can I prepare this recipe ahead of time and bake later?
Definitely! You can assemble the macaroni and cheese, cover it tightly, and refrigerate for up to 24 hours before baking. This makes it perfect for busy days when you want to get dinner ready in advance.
What level of spice does the cayenne pepper add?
The small amount of cayenne provides a subtle warmth that enhances the cheesy sauce without making it spicy. If you prefer no heat, you can reduce or omit it entirely.
How do I get a crispy top on my baked mac and cheese?
To achieve a crisp top layer, sprinkle a mixture of breadcrumbs and a little melted butter over the mac and cheese before baking. This golden crust adds a delightful texture contrast to the creamy interior.
Final Thoughts
There is something truly comforting and joyful about this Creamy Baked Macaroni and Cheese Recipe. It’s the kind of dish that brings people together around the table and sparks smiles with every cheesy bite. I hope you give this recipe a try soon and discover just how effortlessly delicious homemade mac and cheese can be.
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Creamy Baked Macaroni and Cheese Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This creamy baked macaroni and cheese recipe combines rich cheddar cheeses with a smooth, velvety cheese sauce baked to golden perfection. It features elbow macaroni enveloped in a buttery roux-based cheese sauce seasoned with white pepper, salt, and a touch of cayenne for subtle heat. Perfect as a comforting main or side dish, this classic American-style mac and cheese serves four and is ready in 45 minutes.
Ingredients
Pasta
- 16 ounces elbow macaroni
Cheese Sauce
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 3 1/2 cups 2% milk
- 8 ounces medium cheddar cheese, shredded
- 8 ounces extra sharp cheddar cheese, shredded
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the macaroni and cheese.
- Cook the macaroni: Boil the elbow macaroni according to the package instructions until al dente, then drain well and set aside.
- Make the roux: In a large saucepan, melt the butter over medium heat. Add the flour, white pepper, salt, and cayenne pepper and stir constantly for about 2 minutes to cook the flour and form a smooth roux.
- Prepare the cheese sauce: Gradually pour in the 2% milk while stirring constantly to prevent lumps. Continue cooking and stirring until the sauce thickens, approximately 5 to 7 minutes.
- Add the cheeses: Reduce the heat to low and stir in the shredded medium and extra sharp cheddar cheeses until completely melted and the sauce is smooth.
- Combine macaroni and sauce: Add the cooked macaroni to the cheese sauce, stirring thoroughly so every piece is coated.
- Transfer to baking dish: Pour this cheesy macaroni mixture into a greased baking dish, spreading evenly.
- Bake: Bake uncovered in the preheated oven for 20 to 25 minutes, until the top is golden brown and bubbly.
- Rest and serve: Remove from oven and let the mac and cheese sit for a few minutes before serving to allow it to set.
Notes
- Use freshly shredded cheese rather than pre-shredded for a smoother cheese sauce.
- Adjust cayenne pepper to taste or omit for a milder version.
- For extra creaminess, stir in a splash of heavy cream or half-and-half with the milk.
- Feel free to top with breadcrumbs before baking for a crunchy crust.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
