Get ready to fall in love with summer all over again thanks to these Creamy Banana Pudding Popsicles! Imagine all the nostalgic flavors of classic banana pudding—ripe bananas, silky pudding, crispy vanilla wafers—transformed into a frosty, hand-held treat that’s as fun to make as it is to eat. These popsicles are the ultimate blend of smooth, fruity, and just the right amount of crunch, making them perfect for kids and adults alike. With a make-ahead, freezer-friendly format, they’re a delightful way to cool off and treat yourself, whether you’re hosting a barbecue, lounging by the pool, or simply craving a sweet pick-me-up.

**Creamy Banana Pudding Popsicles** Recipe - Recipe Image

Ingredients You’ll Need

Main Ingredients
- 2 ripe bananas
- 1 (3.4-ounce) box instant banana cream pudding mix
- 1 1/2 cups cold milk
- 1/2 cup heavy cream or whipped topping
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed vanilla wafers (plus more for garnish if desired)

How to Make Creamy Banana Pudding Popsicles

Step 1: Blend the Creamy Base

Start by adding your ripe bananas, instant pudding mix, cold milk, heavy cream (or whipped topping), and vanilla extract to a blender. Blend everything together until the mixture is completely smooth and creamy. This is where the magic happens—the bananas and pudding mix create a thick, luscious base that sets up beautifully in the freezer.

Step 2: Stir in Crushed Vanilla Wafers

Pour the blended mixture into a bowl and gently fold in the crushed vanilla wafers by hand. This step ensures you get those delightful pops of cookie crunch in every bite, just like in traditional banana pudding. Be gentle so you don’t completely dissolve the wafers—they’re meant to add texture!

Step 3: Fill the Popsicle Molds

Divide the mixture evenly among your popsicle molds, filling each one almost to the top but leaving a little room for expansion as they freeze. Give the molds a gentle tap on the counter to release any air bubbles. If you’re feeling fancy, sprinkle a few more crushed wafers on top for extra flair before inserting the sticks.

Step 4: Freeze Until Solid

Pop the filled molds into the freezer and let them chill for at least 4 to 6 hours, or until completely solid. The waiting is the hardest part, but it’s so worth it! For best results, freeze overnight if you can.

Step 5: Unmold and Enjoy

When you’re ready to serve, run the outside of the molds under warm water for a few seconds to help release the popsicles. Gently pull them out and get ready for smiles all around. Serve immediately for maximum creamy refreshment!

How to Serve Creamy Banana Pudding Popsicles

Garnishes

Dress up your Creamy Banana Pudding Popsicles by dipping them halfway in melted white chocolate, then rolling them in extra crushed vanilla wafers. Or, keep it classic with just a sprinkle of cookies on top before serving. A drizzle of caramel sauce or a dollop of whipped cream makes these treats feel extra special!

Side Dishes

These popsicles are a treat all on their own, but they also pair beautifully with a fresh fruit salad or a light, tangy lemonade to cut through the richness. For a full-on dessert platter, offer them alongside mini lemon bars or chocolate-dipped strawberries for a festive vibe.

Creative Ways to Present

For parties or cookouts, arrange your Creamy Banana Pudding Popsicles in a chilled tray filled with ice and whole vanilla wafers for a fun, eye-catching display. You can even serve them in parfait glasses layered with extra crushed cookies and whipped cream, or wrap them in parchment and tie with a ribbon for adorable party favors.

How to Serve

Serve this delicious recipe with your favorite sides.

Make Ahead and Storage

Storing Leftovers

If you have any leftover popsicles (lucky you!), wrap each one individually in plastic wrap or parchment paper, then store them in an airtight container in the freezer. This keeps them fresh and prevents any freezer smells from sneaking in.

Freezing

These Creamy Banana Pudding Popsicles are made for the freezer! They’ll stay at their best for up to two weeks when properly stored. Just be sure to place them in a single layer so they don’t stick together and lose that lovely finish.

Reheating

No reheating needed for these frozen treats! If they’re a little too hard straight from the freezer, just let them sit at room temperature for a minute or two to soften slightly before enjoying.

FAQs

Can I use regular pudding instead of instant pudding mix?

For the best texture and easiest prep, instant pudding mix is highly recommended. Regular pudding requires extra cooking and cooling, which can alter the consistency of the popsicles.

What if I don’t have popsicle molds?

No worries! You can use small paper cups or silicone muffin cups instead. Just cover the tops with foil and poke a popsicle stick through the middle before freezing.

Can I make these dairy-free?

Absolutely! Substitute your favorite non-dairy milk and a coconut or almond-based whipped topping. Just make sure your pudding mix is dairy-free as well.

How ripe should my bananas be?

The riper, the better! Look for bananas with plenty of brown spots—they’ll deliver maximum sweetness and a richer banana flavor in your popsicles.

Can I add other mix-ins?

Definitely! Feel free to fold in mini chocolate chips, a swirl of peanut butter, or even a handful of chopped nuts for a fun twist on the classic Creamy Banana Pudding Popsicles.

Final Thoughts

If you’re searching for a frozen treat that’s easy to make, incredibly creamy, and packed with pure banana pudding nostalgia, these Creamy Banana Pudding Popsicles are calling your name! Give them a try this summer and see just how quickly they disappear—one bite, and you’ll be hooked. Happy snacking!

Creamy Banana Pudding Popsicles Recipe

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4.6 from 17 reviews

Author: admin
Total Time: 6 hours 10 minutes
Yield: 6 popsicles 1x
Diet: Vegetarian

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Description

Creamy Banana Pudding Popsicles are a delightful frozen treat combining ripe bananas with smooth banana cream pudding and crushed vanilla wafers for a perfect summer dessert. These popsicles are easy to make, refreshingly creamy, and packed with flavor.

Ingredients

Scale

Main Ingredients

2 ripe bananas
1 (3.4-ounce) box instant banana cream pudding mix
1 1/2 cups cold milk
1/2 cup heavy cream or whipped topping
1/2 teaspoon vanilla extract
1/2 cup crushed vanilla wafers (plus more for garnish if desired)

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Instructions

Blend Ingredients: In a blender, combine the ripe bananas, banana pudding mix, cold milk, heavy cream (or whipped topping), and vanilla extract. Blend the mixture until it is smooth and creamy, ensuring all ingredients are well incorporated.
Add Texture: Stir in the crushed vanilla wafers by hand to add a pleasant texture to the popsicle mix without blending them too finely.
Fill Molds: Pour the mixture evenly into the popsicle molds, leaving a little space at the top to allow for expansion while freezing. Tap the molds gently to release any trapped air bubbles for a smooth finish.
Garnish: Sprinkle additional crushed vanilla wafers on top if desired for added crunch and garnish. Insert the popsicle sticks into the molds.
Freeze: Freeze the popsicles for at least 4 to 6 hours or until they are completely solid and firm enough to remove from the molds.
Serve: To remove the popsicles, briefly run warm water over the outside of the molds to loosen them, then gently pull out the popsicles. Serve immediately for best texture and flavor.

Notes

For extra flair, dip the frozen popsicles halfway into melted white chocolate and sprinkle with more cookie crumbs before the chocolate sets.
Store leftover popsicles in an airtight container or wrap individually with plastic wrap to prevent freezer burn and keep fresh for up to 2 weeks.
Use ripe bananas for the best natural sweetness and creamy texture.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert, Frozen Treat
Method: Freezing
Cuisine: American