There’s something utterly inviting about a skillet brimming with Creamy Beef and Bowtie Pasta. Each forkful delivers savory ground beef, silken noodles, and a glorious cheesy sauce that hugs every bite. This is the kind of dinner that feels like a giant hug at the end of a long day—both hearty and comforting, yet delightfully simple to whip up. Whether you’re cooking for your family, feeding a few hungry friends, or just indulging in a solo treat, you’ll love how this dish brings everyone to the table with eager appetites and satisfied smiles. Creamy Beef and Bowtie Pasta is truly a keeper for your weeknight repertoire!

Creamy Beef and Bowtie Pasta Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about the essentials that make this dish sing. Each ingredient in Creamy Beef and Bowtie Pasta has a delicious role, working together to create a creamy, savory meal with just the right balance of flavors and textures.

Bowtie (farfalle) pasta (12 ounces): These fun, frilly noodles soak up every bit of the creamy sauce and hold their shape beautifully.
Ground beef (1 pound): Gives the dish its hearty, savory backbone—lean or regular works, just drain any extra fat if needed.
Small onion, diced (1): Adds gentle sweetness and aromatic depth to the beefy base.
Garlic, minced (2 cloves): Brings a classic, punchy flavor you’ll miss if you leave it out—be generous here!
Italian seasoning (1 teaspoon): A blend that weaves in subtle hints of oregano, basil, and rosemary for extra warmth.
Salt (1/2 teaspoon): Enhances and lifts all the other savory notes without overpowering them.
Black pepper (1/4 teaspoon): Adds just a little kick and complexity.
Tomato paste (1 tablespoon): Gives a concentrated dose of savory richness and beautiful color.
Beef broth (1 cup): Provides the liquid for the sauce, amping up the meaty goodness.
Heavy cream (1/2 cup): Creates the silkiness that makes the sauce so craveable.
Sour cream (1/2 cup): Adds a gentle tang and extra creamy body—you’ll really taste the difference.
Mozzarella cheese, shredded (1 cup): Melts like a dream, making every bite gooey and comforting.
Parmesan cheese, grated (1/4 cup): Delivers that extra hit of salty, nutty flavor on top.
Chopped fresh parsley, for garnish (optional): A sprinkle for brightness and a pop of color to finish your Creamy Beef and Bowtie Pasta.

How to Make Creamy Beef and Bowtie Pasta

Step 1: Cook the Bowtie Pasta

Start by bringing a large pot of salted water to a boil, then add the bowtie pasta. Cook according to the package instructions until the noodles are just al dente—tender but still with a slight bite. Drain well and set aside, but don’t worry if they stick together a bit; the creamy sauce will loosen everything up later.

Step 2: Brown the Beef and Onion

While the pasta cooks, grab your largest skillet and heat it over medium. Toss in the ground beef and diced onion, breaking up the meat as it cooks. Sauté everything together for about 6 to 8 minutes, until the beef is no longer pink and the onion is soft and fragrant. Don’t forget to drain off any excess grease so your finished sauce isn’t oily.

Step 3: Add the Aromatics and Tomato Paste

To boost the flavor foundation, add the minced garlic, Italian seasoning, salt, black pepper, and tomato paste to the skillet. Stir it all together and let it cook for an extra minute—just enough for the beef to get beautifully coated and the garlic to release its magic.

Step 4: Make the Creamy Sauce

Pour in the beef broth, bring the mixture to a gentle simmer, and then reduce the heat a touch. Next, stir in the heavy cream and sour cream. Let the sauce bubble softly for 2 to 3 minutes so it thickens and becomes irresistibly lush.

Step 5: Combine Everything & Add Cheese

Add the cooked bowtie pasta to your skillet, then give everything a good stir so the noodles are lovingly coated in sauce. Sprinkle in the mozzarella and Parmesan cheeses, stirring again until the cheeses melt and the sauce transforms into a dreamy, velvety blanket for your pasta. This is where Creamy Beef and Bowtie Pasta truly comes alive!

How to Serve Creamy Beef and Bowtie Pasta

Garnishes

Give your finished dish a fresh pop by sprinkling chopped parsley over the top. Not only does it add a cheery burst of green, but it also brings a subtle brightness that balances the creamy richness. If you really want to wow, try a quick sprinkle of extra Parmesan or even some cracked black pepper just before serving.

Side Dishes

Creamy Beef and Bowtie Pasta plays so nicely with sides! A crisp green salad with a tangy vinaigrette helps to cut through the richness, while garlic bread or warm, crusty rolls are perfect for scooping up every last bit of sauce. Roasted veggies or sautéed spinach are also great partners if you want to round out the meal.

Creative Ways to Present

This dish is just as comfortable on a weeknight table as it is dressed up for a special gathering. Serve it family-style straight from the skillet for a rustic feel, or portion it into shallow pasta bowls and top with extra herbs and cheese for a more elegant vibe. For a playful twist, serve mini portions in ramekins as part of a buffet or potluck spread—guests will love the surprise!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Creamy Beef and Bowtie Pasta, you’re in luck—it stores beautifully! Scoot leftovers into an airtight container and keep them refrigerated for up to 3 days. The flavors mingle and deepen, making reheated servings nearly as delicious as the first night.

Freezing

You can absolutely freeze this pasta for future cravings. Transfer completely cooled leftovers to a freezer-safe container or zip-top bag. Flatten for space-saving and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for the best texture.

Reheating

For best results, reheat Creamy Beef and Bowtie Pasta gently on the stovetop or in the microwave. If the sauce seems too thick, add a splash of milk or beef broth to loosen it up while stirring. Go low and slow, and stir often so the sauce stays creamy and the cheese doesn’t separate.

FAQs

Can I use a different type Main Course

Absolutely! While bowtie pasta gives the dish its unique look and perfect texture, feel free to use penne, rotini, or even classic macaroni if that’s what you have on hand.

Can I make Creamy Beef and Bowtie Pasta gluten-free?

Yes, just substitute your favorite gluten-free pasta for the bowties. Most of the other ingredients are naturally gluten-free, but check your beef broth labels to be sure.

What can I use instead of ground beef?

Ground turkey or Italian sausage make wonderful swaps if you want to mix things up. You could even use plant-based crumbles for a meatless version that still delivers plenty of flavor.

Is there a way to add vegetables to this dish?

Definitely! Add baby spinach, frozen peas, or even chopped bell pepper during the last few minutes of simmering. The veggies will blend perfectly into the creamy sauce and add extra color and nutrition.

How spicy is this recipe?

This dish is quite mild as written, but feel free to add a pinch of red pepper flakes or a diced jalapeño with the aromatics if you crave a little heat in your Creamy Beef and Bowtie Pasta.

Final Thoughts

If you’re craving a hearty, soul-satisfying meal that’s ready in no time, give Creamy Beef and Bowtie Pasta a place in your kitchen lineup. With every bite, you’ll taste why this dish is a true comfort classic—perfect for busy nights, cozy weekends, or anytime you want a little extra joy at the table. Go ahead and try it; I promise you’ll be looking for seconds!

Creamy Beef and Bowtie Pasta Recipe

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4.8 from 24 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy goodness of this comforting Creamy Beef and Bowtie Pasta dish that combines tender bowtie pasta with savory ground beef in a rich, cheesy sauce.

Ingredients

Scale

Bowtie Pasta:

12 ounces bowtie (farfalle) pasta

Ground Beef Mixture:

1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon tomato paste

Sauce:

1 cup beef broth
1/2 cup heavy cream
1/2 cup sour cream
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Garnish:

Chopped fresh parsley for garnish (optional)

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Instructions

Cook the Bowtie Pasta: Boil the bowtie pasta in salted water until al dente. Drain and set aside.
Cook the Ground Beef Mixture: In a skillet, cook the ground beef and onion until browned. Add garlic, Italian seasoning, salt, pepper, and tomato paste. Cook for 1 minute.
Make the Sauce: Pour in beef broth, simmer, then add heavy cream and sour cream. Simmer until slightly thickened.
Combine and Garnish: Add cooked pasta to the skillet, mix in cheeses until creamy. Garnish with parsley and serve.