Description
Indulge in the creamy goodness of this comforting Creamy Beef and Bowtie Pasta dish that combines tender bowtie pasta with savory ground beef in a rich, cheesy sauce.
Ingredients
Scale
Bowtie Pasta:
- 12 ounces bowtie (farfalle) pasta
Ground Beef Mixture:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon tomato paste
Sauce:
- 1 cup beef broth
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook the Bowtie Pasta: Boil the bowtie pasta in salted water until al dente. Drain and set aside.
- Cook the Ground Beef Mixture: In a skillet, cook the ground beef and onion until browned. Add garlic, Italian seasoning, salt, pepper, and tomato paste. Cook for 1 minute.
- Make the Sauce: Pour in beef broth, simmer, then add heavy cream and sour cream. Simmer until slightly thickened.
- Combine and Garnish: Add cooked pasta to the skillet, mix in cheeses until creamy. Garnish with parsley and serve.
Notes
- You can substitute ground turkey or Italian sausage for the beef.
- For extra veggies, add spinach or peas during the final minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 520
- Sugar: 4 g
- Sodium: 480 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 95 mg
