Description
This creamy blue cheese dressing is a rich and tangy condiment perfect for salads, veggie dips, or drizzling over burgers and steaks. Made with a blend of mayonnaise, sour cream, fresh blue cheese, and herbs, it offers bold flavor with a smooth, luscious texture.
Ingredients
Scale
Base Ingredients
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon heavy cream
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 2 teaspoons white vinegar
Add-ins
- 4 ounces crumbled blue cheese
- 2 tablespoons fresh chives, finely chopped
Instructions
- Combine the Base Ingredients: In a medium bowl, whisk together the mayonnaise, sour cream, Worcestershire sauce, lemon juice, white vinegar, and heavy cream until the mixture is smooth and well blended.
- Add the Blue Cheese and Chives: Gently fold in the crumbled blue cheese and finely chopped fresh chives, stirring carefully to evenly distribute the cheese throughout the dressing without breaking it down too much.
- Adjust the Consistency: If the dressing is thicker than desired, thin it out by adding additional heavy cream one teaspoon at a time, whisking well after each addition until you reach your preferred consistency.
- Serve or Store: Use the dressing immediately for the best flavor, or transfer it into an airtight container and refrigerate for up to one week. It pairs excellently with salads, as a delicious dip for vegetables, or drizzled over grilled burgers and steaks.
Notes
- This dressing can be made a day ahead to allow flavors to meld even further.
- For a tangier taste, increase the amount of white vinegar slightly.
- Use full-fat mayonnaise and sour cream for the creamiest texture.
- Store leftovers in the refrigerator in a sealed container and consume within one week.
- If you prefer a smoother dressing, pulse the mixture briefly in a food processor before adding the blue cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
