Description
This Creamy Cajun Steak Alfredo combines tender, perfectly seared steak with a rich and velvety Parmesan cream sauce tossed with fettuccine pasta. The Cajun seasoning adds a flavorful and spicy kick, balanced by the smoothness of heavy cream and butter. Finished with fresh parsley, this indulgent yet straightforward dish delivers a comforting Italian-American classic with a Southern twist, perfect for a satisfying weeknight dinner.
Ingredients
Scale
Pasta
- 12 oz fettuccine pasta
Steak
- 1 lb sirloin or ribeye steak
- 1 tbsp Cajun seasoning
- Salt, to taste
- Black pepper, to taste
- 2 tbsp olive oil
Sauce
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente, usually about 10-12 minutes. Drain the pasta and set it aside to keep warm.
- Sear the steak: Heat olive oil in a large skillet over medium-high heat. Season the steak generously with salt, black pepper, and Cajun seasoning on both sides. Place the steak in the hot skillet and cook for 4-5 minutes on each side for medium-rare to medium doneness. Adjust time if you prefer it more or less cooked. Remove the steak from the skillet and let it rest for a few minutes.
- Create the sauce: In the same skillet, reduce heat to medium and melt the unsalted butter. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it. Pour in the heavy cream and stir well, then lower the heat to low to let it gently simmer.
- Add cheese: Gradually whisk in the grated Parmesan cheese until it melts completely and the sauce is smooth and creamy. Stir frequently to prevent sticking or separation.
- Combine: Slice the rested steak thinly against the grain. Add the drained pasta and sliced steak back into the skillet with the sauce. Toss everything gently to coat the pasta and steak evenly in the creamy Cajun Alfredo sauce.
- Serve: Plate the creamy Cajun steak Alfredo immediately, garnishing with freshly chopped parsley for a burst of color and freshness.
Notes
- For best results, use a high-quality Parmesan cheese and freshly minced garlic.
- Adjust the amount of Cajun seasoning based on your preferred spice level.
- Allow the steak to rest after cooking to retain juices, making it more tender.
- Use a heavy-bottom skillet to prevent the sauce from burning.
- This dish pairs well with a side of steamed vegetables or a crisp green salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
