Description
This classic Chicken Divan casserole combines tender broccoli and cooked chicken in a creamy, cheesy sauce topped with a buttery breadcrumb crust. Ready in just 30 minutes, this comforting baked dish is perfect for a family dinner or gathering, delivering a delicious balance of flavors and textures with ease.
Ingredients
Scale
Vegetables
- 1 pound broccoli, chopped
Protein
- 2 cups cooked chicken, cubed
Dairy and Sauce
- 1 (10.75 ounce) can condensed cream of chicken soup
- ½ cup sour cream
- 1 ½ cups shredded cheddar cheese, divided
- ⅓ cup milk
Seasonings
- ¼ teaspoon salt, or to taste
- ½ teaspoon black pepper, or to taste
Topping
- ¼ cup breadcrumbs (Panko recommended)
- 1 tablespoon butter, melted
Instructions
- Cook Broccoli: Preheat your oven to 450°F (230°C). Boil a pot of water and cook the chopped broccoli until it is tender but still crisp, about 3-4 minutes. Drain thoroughly to remove all excess water.
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, condensed cream of chicken soup, sour cream, 1 cup of the shredded cheddar cheese, milk, salt, and black pepper. Mix well to create a creamy sauce. Gently fold in the cooked broccoli ensuring it is evenly distributed.
- Assemble Casserole: Grease a 9×13 inch baking dish to prevent sticking. Transfer the combined mixture into the dish and spread evenly. Sprinkle the remaining ½ cup of cheddar cheese over the top for a cheesy finish.
- Make Topping: In a small bowl, mix the panko breadcrumbs with the melted butter until the crumbs are evenly coated. Evenly sprinkle this buttery breadcrumb mixture over the casserole to create a crunchy topping.
- Bake: Place the baking dish in the preheated oven and bake for about 20 minutes, until the casserole is bubbly and the topping has turned golden brown. Remove from oven and let it rest for a few minutes before serving.
Notes
- For a lower fat version, use reduced-fat sour cream and cheddar cheese.
- Ensure broccoli is well drained to avoid a watery casserole.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- Substitute cooked turkey for chicken if preferred.
- Adding a pinch of nutmeg to the sauce can enhance flavor complexity.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
