Creamy Cucumber Salad Recipe
If you’re looking for a fresh, cool, and absolutely delightful dish to brighten any meal, this Creamy Cucumber Salad Recipe is an absolute winner. Imagine crisp cucumbers and sharp red onions wrapped in a tangy, perfectly seasoned creamy dressing enhanced by fresh dill that adds a burst of herbal freshness. It’s not only a breeze to make but also wonderfully versatile, making it a favorite whether you’re serving it as a light side or a refreshing snack. Trust me, once you try this recipe, it will quickly become one of your go-to summer salads or a simple prep-ahead staple for your table.
Ingredients You’ll Need
The beauty of this Creamy Cucumber Salad Recipe lies in its simplicity, relying on just a handful of basic ingredients that come together to create a harmonious balance of flavors and textures. Each item plays a crucial role in making this salad irresistibly creamy, tangy, and fresh.
- 3 cups thinly sliced cucumbers: Crisp and hydrating, cucumbers provide the cool base and satisfying crunch.
- 1 cup thinly sliced red onion: Adds a subtle spicy punch and vibrant purple hue that makes the salad pop visually.
- 1/2 cup sour cream: The creamy heart of the dressing, sour cream lends richness and a slight tang.
- 1 Tablespoon white vinegar: Brings brightness and balances the richness of the sour cream perfectly.
- 2 Tablespoons minced fresh dill: Fresh dill gives the salad a herbaceous, slightly citrusy flavor that elevates the entire dish.
- 1 teaspoon granulated sugar: Just a touch of sweetness to round out the tang and spice.
- 1/2 teaspoon salt: Essential for enhancing all the flavors while keeping the dish balanced.
- 1/4 teaspoon garlic powder: Adds a subtle depth and warmth without overpowering the fresh ingredients.
How to Make Creamy Cucumber Salad Recipe
Step 1: Cut the Vegetables
Start by thinly slicing the cucumbers and red onions. The thin slices are key—they ensure every bite is light and tender while allowing the dressing to coat them thoroughly, making the salad delightfully creamy without heaviness.
Step 2: Prepare the Dressing
In a mixing bowl, blend together the sour cream, white vinegar, minced fresh dill, granulated sugar, salt, and garlic powder. This combination creates a luscious dressing that’s tangy, creamy, and fragrant, perfectly complementing the fresh veggies.
Step 3: Combine Ingredients
Gently toss the sliced cucumbers and red onions with the prepared dressing. Make sure every slice is evenly coated so the flavors meld beautifully and each forkful is bursting with that signature creamy and tangy goodness.
Step 4: Garnish and Chill
To finish, sprinkle a little extra fresh dill and freshly ground black pepper over the salad. Then cover and chill it in the fridge for at least 15 minutes. This resting time lets the flavors mingle and the cucumbers soften slightly while still maintaining their crisp texture.
How to Serve Creamy Cucumber Salad Recipe
Garnishes
Adding a few sprigs of fresh dill or a light dusting of paprika on top brings a pop of color and an added aromatic touch that invites hungry eyes and noses alike. A gentle grind of black pepper brightens the flavor even further without stealing the spotlight.
Side Dishes
This salad pairs wonderfully with grilled meats, roasted chicken, or even alongside spicy dishes as a cooling contrast. It’s also a fantastic addition to sandwich platters or a picnic spread, adding refreshing creaminess and crunch to your meal.
Creative Ways to Present
Try serving the Creamy Cucumber Salad Recipe in hollowed-out cucumber boats for a stunning presentation or layer it in a mason jar for a grab-and-go option that’s perfect for lunches. You can also top it with toasted sunflower seeds or crumbled feta for extra texture and flavor twists.
Make Ahead and Storage
Storing Leftovers
You can easily store leftover Creamy Cucumber Salad Recipe in an airtight container in the refrigerator for up to 2 days. Keep in mind the cucumbers will release some water after sitting, so give it a gentle stir before serving again to refresh the texture.
Freezing
Because this salad relies on fresh, crunchy cucumbers and creamy sour cream, freezing is not recommended. It would alter the texture and separation of ingredients, which could compromise the delightful bite and overall enjoyment.
Reheating
This salad is best served chilled and fresh. Reheating is not necessary or advised, as the creaminess and crunchiness are best appreciated cold straight from the fridge.
FAQs
Can I use Greek yogurt instead of sour cream?
Absolutely! Greek yogurt works beautifully as a lighter alternative, offering creaminess with a tangy twist, while boosting the protein content. Just be sure to use plain yogurt for the best flavor balance.
How can I keep the cucumbers from getting soggy?
Slice the cucumbers thin but not too thin, and after slicing, you can even sprinkle a little salt and let them sit in a colander for 10 minutes before rinsing and draining well. This process helps draw out excess moisture so the salad stays crisp longer.
Is fresh dill necessary?
Fresh dill is highly recommended for the authentic flavor and vibrancy it adds. However, if you only have dried dill, use about one-third the amount and add it to the dressing early so it can rehydrate and infuse flavor.
Can this salad be made vegan?
Yes! Replace the sour cream with a vegan-friendly sour cream or cashew cream. Just mix cashew cream with a splash of lemon juice and vinegar to achieve a similar creamy and tangy effect.
What’s the best way to slice cucumbers for this salad?
Using a sharp knife or a mandoline slicer, aim for consistent, thin slices about 1/8 inch thick. This allows the dressing to cling to each piece and ensures a tender but firm bite each time.
Final Thoughts
This Creamy Cucumber Salad Recipe is a wonderful way to bring freshness, creaminess, and a burst of herbaceous flavor to your table with minimal fuss. Its simple ingredients, quick prep, and versatile serving options make it a true crowd-pleaser. Give it a try, and I promise it will brighten up your meals and maybe even become a staple in your recipe collection!
Print
Creamy Cucumber Salad Recipe
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A refreshing and creamy cucumber salad featuring thinly sliced cucumbers and red onions tossed in a tangy sour cream dressing with fresh dill, perfect for a quick and easy side dish in just 15 minutes.
Ingredients
Vegetables
- 3 cups thinly sliced cucumbers
- 1 cup thinly sliced red onion
Dressing
- 1/2 cup sour cream
- 1 Tablespoon white vinegar
- 2 Tablespoons minced fresh dill
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Cut the Vegetables: Slice the cucumbers and red onions thinly to ensure the salad has a crisp texture that can absorb the dressing well.
- Prepare the Dressing: In a bowl, mix together sour cream, white vinegar, minced dill, sugar, salt, and garlic powder until smooth and evenly combined.
- Combine Ingredients: Toss the sliced cucumbers and onions into the dressing, making sure all pieces are coated evenly for balanced flavor.
- Garnish and Serve: Garnish the salad with additional fresh dill and freshly ground black pepper if desired, then chill in the refrigerator for at least 15 minutes before serving to let flavors meld.
Notes
- Use fresh cucumbers and dill for the best flavor and texture.
- Chilling the salad before serving enhances the taste and refreshing quality.
- For a dairy-free option, substitute sour cream with a plant-based alternative.
- Adjust seasoning like salt and sugar to taste preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
