Description
A refreshing and creamy cucumber salad featuring thinly sliced cucumbers and red onions tossed in a tangy sour cream dressing with fresh dill, perfect for a quick and easy side dish in just 15 minutes.
Ingredients
Scale
Vegetables
- 3 cups thinly sliced cucumbers
- 1 cup thinly sliced red onion
Dressing
- 1/2 cup sour cream
- 1 Tablespoon white vinegar
- 2 Tablespoons minced fresh dill
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Cut the Vegetables: Slice the cucumbers and red onions thinly to ensure the salad has a crisp texture that can absorb the dressing well.
- Prepare the Dressing: In a bowl, mix together sour cream, white vinegar, minced dill, sugar, salt, and garlic powder until smooth and evenly combined.
- Combine Ingredients: Toss the sliced cucumbers and onions into the dressing, making sure all pieces are coated evenly for balanced flavor.
- Garnish and Serve: Garnish the salad with additional fresh dill and freshly ground black pepper if desired, then chill in the refrigerator for at least 15 minutes before serving to let flavors meld.
Notes
- Use fresh cucumbers and dill for the best flavor and texture.
- Chilling the salad before serving enhances the taste and refreshing quality.
- For a dairy-free option, substitute sour cream with a plant-based alternative.
- Adjust seasoning like salt and sugar to taste preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
