Description
This Creamy Cucumber Shrimp Salad is a light, refreshing dish combining tender boiled shrimp with crisp cucumbers in a tangy, herb-infused Greek yogurt and mayonnaise dressing. Perfect for a quick lunch or a chilled appetizer, this salad delivers pure delight with every bite.
Ingredients
Scale
Shrimp
- 1 lb shrimp, peeled and deveined
Vegetables
- 2 cups cucumber, diced
Dressing
- 1 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 tbsp lemon juice
- 1 tbsp dill, chopped
- Salt and pepper to taste
Instructions
- Boil Shrimp: Bring a pot of salted water to a boil and add the peeled and deveined shrimp. Cook for 2-3 minutes until the shrimp turn pink and opaque. Drain the shrimp and allow them to cool completely to prevent the dressing from becoming warm and to maintain a fresh texture.
- Prepare Dressing: In a mixing bowl, combine Greek yogurt, mayonnaise, lemon juice, chopped dill, salt, and pepper. Whisk thoroughly until the mixture becomes smooth and creamy, balancing tanginess and herb flavors.
- Combine Salad Ingredients: Add the cooled shrimp and diced cucumber into the bowl with the dressing. Gently toss the ingredients to ensure every piece is evenly coated without breaking the shrimp or bruising the cucumber.
- Mix Gently: Continue to fold and toss the salad gently so that the dressing clings well to the shrimp and cucumber while maintaining their textures. Avoid overmixing to keep the salad visually appealing and fresh.
- Chill Before Serving: Transfer the salad to a covered container and refrigerate for at least 30 minutes. Chilling allows the flavors to meld together beautifully and enhances the creaminess, making the salad even more refreshing when served.
Notes
- Ensure shrimp are fully cooled before mixing to keep the dressing fresh.
- Use peeled and deveined shrimp for ease and best texture.
- Adjust salt and pepper to taste according to preference.
- For added crunch, consider adding finely chopped celery or radish.
- This salad can be prepared a few hours in advance and stored covered in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
