Description

This Creamy Espresso Mocha Mocktail with Oreo Crunch combines rich espresso, creamy milk, and luscious chocolate syrup with the delightful crunch of Oreo cookies. Perfect for a decadent non-alcoholic treat, this mocktail offers a smooth, indulgent coffee experience highlighted by crunchy cookie bits and optional whipped cream topping.

Ingredients

Scale

Espresso and Coffee Base

1-2 shots of freshly brewed espresso or strong coffee concentrate

Milk

1 cup milk or plant-based milk (whole milk, oat milk, almond milk, or coconut milk)

Flavorings

2-3 tablespoons chocolate syrup (adjust to taste)
Sweetener to taste (optional: honey, sugar, or sugar substitute)

Crunch and Texture

1/4 cup crushed Oreo cookies (plus extra for garnish)
1 cup ice cubes

Garnish (Optional)

Whipped cream for garnish
Extra crushed Oreos for topping

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Instructions

Prepare Your Espresso: Brew 1-2 shots of espresso using your preferred method, or prepare a strong coffee concentrate if espresso isn’t available. Allow the espresso to cool slightly to prevent excess melting of the ice later on, which helps maintain the drink’s flavor balance.
Mix the Mocha Base: In a shaker or a large glass, combine the cooled espresso with 2-3 tablespoons of chocolate syrup and 1 cup of your chosen milk or plant-based milk. Stir or shake vigorously until the mixture is smooth and all ingredients are fully incorporated.
Add Ice and Oreos: Fill a serving glass halfway with 1 cup of ice cubes. Add 1/4 cup of crushed Oreo cookies into the glass, reserving some for garnish. Pour the mocha mixture over the ice and cookies, allowing the cookie pieces to disperse and settle throughout the drink.
Garnish and Serve: Top the mocktail with the remaining crushed Oreos and a swirl of whipped cream if desired. Serve immediately with a straw or spoon to enjoy the creamy texture combined with the crunchy Oreo bits.

Notes

You can customize the sweetness by adjusting the amount of chocolate syrup and sweetener.
Use any milk or plant-based milk to suit dietary preferences or lactose intolerance.
Letting the espresso cool before mixing helps reduce ice melting and ensures a richer flavor.
For a vegan version, use plant-based milk and vegan whipped cream.
The crushed Oreos add texture, so serving immediately preserves their crunch.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: No-Cook
Cuisine: American