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Creamy French Onion Chicken Casserole Recipe

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4.3 from 64 reviews

  • Author: admin
  • Total Time: 1 hour 40 minutes
  • Yield: 6 servings 1x

Description

Creamy French Onion Chicken is a comforting baked casserole combining tender cubed chicken, flavorful French onion soup, and creamy Gruyere cheese, all layered over fluffy white rice and topped with crispy French fried onions for a deliciously crunchy finish. Perfect for a hearty family dinner, this dish brings together rich flavors and easy one-pan cooking.

Ingredients

Scale

Rice and Broth

  • 1 1/2 cups uncooked white rice
  • 1 can (10.5 oz) French onion soup
  • 1 1/2 cans water (using empty soup can to measure)

Protein and Cheese

  • 1 lb. boneless, cubed chicken breast
  • 1 1/2 cups shredded Gruyere cheese

Flavorings and Toppings

  • 1 packet (1 oz) dry onion soup mix
  • 1/4 cup butter, cut into small pieces
  • 1 cup crispy French fried onions

Instructions

  1. Preheat and Prepare Rice: Preheat your oven to 350°F (175°C). Spread the uncooked white rice evenly in a 13×9-inch casserole dish to create a base layer.
  2. Add Chicken and Liquids: Mix the cubed chicken breast, French onion soup, and water into the rice. Stir gently to combine all ingredients evenly throughout the dish.
  3. Season with Onion Soup Mix: Sprinkle the dry onion soup mix evenly over the surface of the rice and chicken mixture to infuse the casserole with rich, savory flavor.
  4. Add Cheese and Cover: Spread the shredded Gruyere cheese evenly over the dish. Seal the casserole tightly by covering it with aluminum foil, which will help cook the rice and chicken thoroughly while keeping the moisture in.
  5. Bake the Casserole: Place the casserole in the preheated oven and bake for about 1 hour and 15 minutes, or until the rice is tender and the chicken is fully cooked through.
  6. Add French Fried Onions: Remove the casserole from the oven and carefully take off the foil. Evenly scatter the crispy French fried onions on top to add a crunchy texture.
  7. Final Bake: Return the casserole to the oven uncovered for an additional 5 minutes to crisp the French fried onions to a golden, crunchy perfection.
  8. Serve and Enjoy: Once done, take the casserole out of the oven and let it cool slightly before serving. Enjoy your creamy, cheesy French onion chicken with rice!

Notes

  • You can substitute Gruyere with Swiss or mozzarella cheese if preferred.
  • For extra flavor, consider adding garlic powder or fresh herbs like thyme to the rice mixture.
  • If you want a lower fat version, reduce the butter to 2 tablespoons or omit it.
  • Ensure the chicken is cut into uniform pieces to guarantee even cooking.
  • Leftovers can be stored covered in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

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Find it online: https://falafelsrecipe.com/creamy-french-onion-chicken-casserole-recipe/